Best 2 Homemade Chicken And Dumplings Recipes
Craving comfort food that warms your soul? Look no further than our delightful Homemade Chicken and Dumplings recipe. This classic dish, passed down through generations, is a symphony of tender chicken, fluffy dumplings, and a flavorful broth that will transport you to a cozy cabin on a chilly night.
In this ultimate guide, we've compiled not one, but three irresistible variations of this timeless dish. The first recipe stays true to the traditional Southern style, featuring a rich and savory broth made from scratch. The second recipe introduces a unique twist with a creamy twist, adding a velvety layer of richness to the broth. And for those seeking a lighter option, the third recipe presents a delightful gluten-free version, ensuring everyone can indulge in the comforting goodness of chicken and dumplings.
Each recipe includes detailed instructions and helpful tips to guide you through the cooking process, ensuring perfect results every time. Whether you prefer the classic Southern style, crave a creamy twist, or require a gluten-free alternative, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing.
HOMEMADE SOUTHERN CHICKEN AND DUMPLINGS
Homemade chicken and dumplings from scratch! Southern cooking all the way! This recipe takes some time, but it is absolutely delicious!
Provided by sahmcooking
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large stockpot over medium-high heat. Add carrots, celery, onion, and parsley. Add salt and pepper and cook vegetables until they sweat, about 5 minutes. Drop the chicken right into the stockpot and add water to cover by 3 to 4 inches. Bring to a boil and cook until no longer pink in the center and juices run clear, about 1 hour.
- Meanwhile, place flour in a large bowl; cut in shortening. Add buttermilk slowly until flour comes together in a a large ball. Knead dough slightly; do not overdo it or dumplings will not be fluffy. Roll dough out and cut into dumpling strips.
- Pull cooked chicken out of pot and let cool until safe to handle, about 15 minutes. Reserve stock.
- Shred chicken meat. Pull all veggie chunks out of stock. Add shredded chicken back to the pot with stock and bring to a boil.
- Add dumplings slowly, 1 at a time, stirring constantly to keep from sticking. Cook until stock is thickened and dumplings are no longer cream-colored, but almost brownish-grey, 5 to 10 minutes.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 25.7 g, Cholesterol 63.3 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.2 g, SaturatedFat 4.5 g, Sodium 713.4 mg, Sugar 9 g
HOMEMADE CHICKEN AND DUMPLINGS
I've made this recipe for years and it's something we crave.
Provided by wendylee815
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium-high heat. Liberally season chicken drumsticks and thighs with salt and pepper and add to the hot skillet. Sear until crispy, 5 to 7 minutes per side. Remove chicken to a plate and allow to cool. Bone chicken, discarding any skin and bones.
- Add 1 tablespoon butter to the skillet and turn heat to medium. Add carrots, onion, and celery and saute until onion is soft, about 5 minutes. Stir in 1/3 cup flour until incorporated and slightly mushy. Whisk in chicken broth and water until smooth, scraping any browned bits of food off the bottom of the pan. Add chicken meat and bring to a simmer. Cook until carrots are tender, about 30 minutes.
- Meanwhile, mix together flour, baking powder, parsley, salt, and pepper for dumplings in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in milk until smooth. Drop batter by spoonful on top of broth, cover, and cook for 10 minutes. Uncover and simmer until dumplings are cooked through, about 10 minutes more.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 7.6 g, Sodium 1144.5 mg, Sugar 4.5 g
Tips for Making Homemade Chicken and Dumplings:
- Use a flavorful broth. The broth is the base of the soup, so make sure it's packed with flavor. You can use store-bought chicken broth or make your own by simmering a whole chicken with vegetables and herbs.
- Don't overcook the chicken. Chicken is a delicate protein, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook the chicken until it is just cooked through, about 10-12 minutes.
- Make sure the dumplings are cooked through. Dumplings are made with a simple dough that is dropped into the soup and cooked until they are fluffy and cooked through. Be sure to cook the dumplings for the recommended amount of time, or they will be doughy and undercooked.
- Season the soup to taste. Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Serve the soup hot. Chicken and dumplings is best served hot, so be sure to serve it immediately after it's finished cooking.
Conclusion:
Homemade chicken and dumplings is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty chicken and dumplings soup that your family and friends will love.
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