Best 2 Homemade Cherry Pie Filling Recipes

Indulge in the timeless classic of homemade cherry pie filling, a versatile culinary creation that elevates pies, tarts, and pastries to a symphony of flavors. This delectable filling captures the essence of sweet and tangy cherries, complemented by a warm embrace of spices, ensuring a burst of flavor in every bite. Whether you prefer a traditional approach or a touch of culinary flair, our curated collection of recipes caters to every taste and skill level. From the simplicity of a classic cherry pie filling to the delightful variations infused with unique ingredients, embark on a culinary journey that promises to transform your desserts into unforgettable masterpieces.

Here are our top 2 tried and tested recipes!

HOMEMADE CHERRY PIE FILLING

Homemade Cherry Pie Filling image

Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 cups fresh tart cherries, pitted
1-1/2 cups water
2 tablespoons lemon juice
6 drops red food coloring, optional
ADDITIONAL INGREDIENT:
Pastry for double-crust pie (9 inches)

Steps:

In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Yield: 4 cups. , For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust; trim, seal and flute edges. Cover edges loosely with foil. , Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 359 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 277mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE CHERRY PIE FILLING

Homemade Cherry Pie Filling image

Cherry pie filling is a versatile go-to for not only pies, but muffin filing, gallettes and sweet rolls (check out my recipe for Cherry Sweet Rolls) Easy to make, its a sweet gem. Enjoy!

Provided by chris elizondo

Categories Pies

Time 35m

Number Of Ingredients 5

Ingredients

4 c pitted cherries (you can use 2 cups of dried cherries instead)
1 c turbinado sugar (you may use white also)
1/4 c cornstarch
1/8 tsp lemon juice
2 c water - only if you are using dried cherries!

Steps:

1. If using fresh cherries : In a saucepan, put cherries over medium heat. Cover the pan and heat the cherries until they begin to simmer in their own juices (10-15 mins), stirring often. If using dried cherries, follow the instructions above, however, add the 2 cups of water to the cherries as they begin to heat and continue on.
2. In a medium bowl, whisk the sugar with the cornstarch. Add the lemon juice to cherries in pot and then pour the sugar mixture into the hot cherries and juice and mix well. Drop heat to low, bring to a simmer, and cook until the filling has thickened, about 2 minutes. Enjoy!

Tips:

Use fresh, ripe cherries: This will ensure the best flavor.
Pit the cherries before cooking: This will save time and make it easier to eat the pie.
Use a combination of sweet and tart cherries: This will create a more balanced flavor.
Add a little cornstarch or flour to the filling: This will help to thicken the filling and prevent it from being too runny.
Let the filling cool completely before using: This will help to prevent the pie crust from becoming soggy.

Conclusion:

This homemade cherry pie filling is the perfect way to enjoy the fresh, delicious taste of cherries. It is easy to make and can be used in a variety of desserts, such as pies, tarts, and cobblers. So next time you have a craving for cherry pie, be sure to give this recipe a try.