Best 5 Homemade Cheese Spread With Garlic And Herbs Recipes
Indulge in a delightful homemade cheese spread that tantalizes your taste buds with its creamy texture and symphony of flavors. Crafted with a blend of smooth cream cheese, tangy sour cream, and sharp cheddar cheese, this delectable spread is further enhanced with a burst of garlic and a medley of aromatic herbs. Its versatility knows no bounds, making it a perfect companion for crackers, sandwiches, wraps, or even as a dip for your favorite vegetables. This recipe provides a step-by-step guide to create this irresistible spread in the comfort of your own kitchen, along with delightful variations to suit your preferences. Discover the secrets to crafting the ultimate cheese spread and elevate your culinary repertoire with this exquisite delicacy.
Here are our top 5 tried and tested recipes!
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choosing the Right Cheese: For the best flavor and texture, use a combination of hard and soft cheeses. Cheddar, Parmesan, and cream cheese are popular choices, but you can experiment with different types to find your favorite blend.
- Preparing the Cheese: Before mixing, grate the hard cheeses and soften the cream cheese to room temperature. This will ensure a smooth and creamy spread.
- Adding Herbs and Spices: For a flavorful spread, incorporate a variety of herbs and spices. Garlic, chives, parsley, thyme, and paprika are classic choices, but you can adjust the combination to suit your taste.
- Mixing the Spread: Use a food processor or electric mixer to combine the cheeses, herbs, and spices. This will create a smooth and evenly blended spread.
- Chilling the Spread: After mixing, refrigerate the spread for at least 30 minutes to allow the flavors to meld and the texture to firm up.
- Serving Suggestions: Homemade cheese spread is a versatile dish that can be enjoyed in various ways. Serve it as a dip with crackers, vegetables, or bread. You can also use it as a sandwich spread or as a filling for stuffed mushrooms or celery.
Conclusion:
Homemade cheese spread with garlic and herbs is a delicious and versatile appetizer or snack that can be easily prepared with a few simple ingredients. By following these tips and experimenting with different cheese combinations and seasonings, you can create a flavorful spread that will impress your friends and family. Whether you are hosting a party, enjoying a casual get-together, or simply looking for a tasty treat, this homemade cheese spread is sure to be a hit.
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