Best 2 Homemade Cheese Sauce Recipes

Indulge in the rich and creamy goodness of homemade cheese sauce, a versatile culinary creation that elevates any dish to new heights of flavor. From the classic cheddar cheese sauce, perfect for macaroni and cheese or cauliflower bites, to the tangy and aromatic blue cheese sauce, ideal for dipping vegetables or enhancing salads, this article offers a diverse collection of cheese sauce recipes to cater to every palate. Discover the secrets of creating a smooth and velvety béchamel sauce, the base for many cheese sauces, and explore variations such as the flavorful nacho cheese sauce, perfect for nachos or tacos, and the creamy Alfredo sauce, an essential ingredient in pasta dishes. Each recipe provides step-by-step instructions, ensuring success in your culinary endeavors.

Let's cook with our recipes!

HOMEMADE CHEDDAR CHEESE SAUCE

Homemade Cheddar Cheese Sauce image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

REAL HOMEMADE NACHO CHEESE SAUCE

Real Homemade Nacho Cheese Sauce image

Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.

Provided by Luchi69

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
1 tablespoon cornstarch
1/2 cup evaporated milk (regular milk will work)
1 ounce cream cheese, cubed
1 cup sharp cheddar cheese, shredded
1/8 cup monterey jack cheese, shredded
1/2 tablespoon hot sauce
1 tablespoon paprika

Steps:

Melt the butter in a heavy bottom sauce pan.
Stir in the corn starch.
Add the milk. (regular milk will work also).
Add cream cheese stir until it's melted and smooth.
Add the cheddar and stir until it is well melted.
Add the Monterey Jack and stir again.
Stir in hot sauce and paprika.
Enjoy over tortilla chips or veggies.

Tips:

Use a heavy-bottomed saucepan to prevent the sauce from burning.
Use a whisk to stir the sauce constantly to prevent lumps from forming.
Add the milk slowly to the roux, whisking constantly, to prevent the sauce from curdling.
Season the sauce to taste with salt, pepper, and other spices.
Use a variety of cheeses to create a flavorful sauce. Some good options include cheddar, Parmesan, and Gruyère.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Homemade cheese sauce is a versatile and delicious sauce that can be used to top a variety of dishes. It is easy to make and can be customized to suit your taste. With a few simple tips, you can make a cheese sauce that is smooth, creamy, and flavorful.

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