Best 3 Homemade Cheese Crackers From Scratch Recipes
Craving a delightful snack or an elegant appetizer to impress your guests? Look no further than homemade cheese crackers! These crispy, cheesy treats are a culinary delight that will tantalize your taste buds. With just a few simple ingredients and a bit of your time, you can create a batch of cheese crackers that will be the star of any gathering.
This article presents a collection of homemade cheese cracker recipes that cater to various dietary preferences and tastes. Whether you're a fan of classic cheddar cheese, prefer the tanginess of Parmesan, or have a gluten-free lifestyle, there's a recipe here for everyone.
For those who love a classic flavor combination, the "Cheddar Cheese Crackers" recipe offers a delightful blend of sharp cheddar and nutty Parmesan cheeses. The "Parmesan Cheese Crackers" are a delightful twist on the classic, showcasing the bold flavor of Parmesan cheese. And for those with a gluten-free diet, the "Gluten-Free Cheese Crackers" provide a delicious alternative without compromising on taste.
For those with a sweet tooth, the "Sweet Cheese Crackers" recipe incorporates a hint of honey and cinnamon to create a unique and delectable treat. And for a more savory option, the "Garlic and Herb Cheese Crackers" infuse a blend of garlic, rosemary, and thyme to deliver a burst of flavor in every bite.
Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to guide you through the process of crafting your own homemade cheese crackers. With a little bit of effort and a lot of love, you'll be able to create a batch of cheese crackers that will surely become a favorite in your household.
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
SPICY CHEESE CRACKERS
Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 32 crackers.
Number Of Ingredients 6
Steps:
- Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right cheese: The type of cheese you use will greatly affect the flavor of your crackers.
- Use cold butter: This will help to create a flaky texture.
- Work quickly: The dough should be handled as little as possible, to prevent it from becoming tough.
- Chill the dough: This will help to firm it up and make it easier to roll out.
- Use a sharp knife: This will help to create clean, even cuts.
- Bake the crackers until they are golden brown: This will ensure that they are crispy and flavorful.
Conclusion:
These homemade cheese crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a quick snack. With a variety of flavors to choose from, there is sure to be a cheese cracker that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, give these homemade cheese crackers a try. You won't be disappointed!
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