Best 7 Homemade Cheese Crackers Recipes

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In the realm of savory snacks, homemade cheese crackers reign supreme. These delectable treats are not only a delight to the palate but also incredibly versatile, catering to a wide range of preferences and dietary restrictions. From classic cheddar cheese crackers that exude a nostalgic charm to gluten-free and vegan alternatives that cater to modern dietary needs, this collection of recipes offers a cheese cracker for every occasion.

Indulge in the timeless classic of Cheddar Cheese Crackers, where sharp cheddar cheese blends seamlessly with a hint of garlic and paprika, resulting in a golden-brown delight that pairs perfectly with your favorite soup or salad. For a more sophisticated twist, try the Parmesan Cheese Crackers, where nutty Parmesan cheese takes center stage, delivering a burst of umami flavor in every bite. If you prefer a gluten-free option, the Almond Flour Cheese Crackers are a delightful choice, combining almond flour, tapioca flour, and a blend of cheeses for a crispy and flavorful treat.

For those with a sweet tooth, the Sweet Potato Cheese Crackers offer a unique combination of sweet and savory flavors, where grated sweet potato adds a touch of natural sweetness to the cheesy goodness. And for those seeking a vegan alternative, the Vegan Cheese Crackers, made with a blend of almond flour, nutritional yeast, and spices, provide a satisfyingly cheesy experience without compromising on taste.

No matter your dietary preferences or occasion, these homemade cheese crackers are sure to elevate your snacking experience. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of cheesy goodness.

Here are our top 7 tried and tested recipes!

HOMEMADE CHEDDAR CRACKERS



Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

  • Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

CHEESE CRACKERS



Cheese Crackers image

These easy homemade cheese crackers are wonderfully crunchy and perfect as a snack or an accompaniment to any soup or stew.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 6

1/2 cup butter (softened)
2 tablespoons cream cheese (softened)
2 cups cheddar cheese (grated)
1 1/2 cups flour
1/2 teaspoon salt (plus extra for sprinkling, if desired)
1 tablespoon chives (dried)

Steps:

  • Preheat the oven to 350 F.
  • Pair with your favorite dip, hummus, or soup, and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 8 g, Cholesterol 27 mg, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, Sodium 186 mg, Sugar 0 g, Fat 10 g, ServingSize 36 crackers (18 servings), UnsaturatedFat 0 g

CHEF JOHN'S CHEESY CRACKERS



Chef John's Cheesy Crackers image

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h20m

Yield 36

Number Of Ingredients 9

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
⅓ cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

Steps:

  • Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
  • Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
  • Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
  • Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
  • Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

HOMEMADE CHEESE CRACKERS



Homemade Cheese Crackers image

Make and share this Homemade Cheese Crackers recipe from Food.com.

Provided by annh53182

Categories     Breads

Time 20m

Yield 100 Crackers

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup white whole wheat flour or 1/2 cup all-purpose flour
2 tablespoons cornmeal
1/2 teaspoon fine salt, plus more for sprinkling on top
1/2 teaspoon paprika (optional)
1 dash pepper
1 1/2 cups grated sharp white cheddar cheese (3 ounces)
1 cup finely grated parmesan cheese (1 ounce)
4 tablespoons cold unsalted butter
3 -4 tablespoons cold water

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the flours, cornmeal, salt, paprika (if desired), and pepper in the bowl of a food processor. Pulse for a few seconds. Add the cheeses and pulse for 10-15 seconds.
  • Cut the butter into tablespoon-sized chunks and distribute over the top of the flour mixture. Run the processor for 10 seconds or until the butter is mostly incorporated and the mixture resembles coarse crumbs.
  • With the processor running, add the water one tablespoon at a time through the feed tube. Continue to run the processor until the dough starts to lightly clump up or form into a ball (about 30 - 60 seconds).
  • When I first started making this recipe, it always formed into a ball without much hesitation. But lately, it's more likely to look like the picture above. Maybe it's the weather. Or the cumulative changes I've made to the recipe are having an effect. Regardless, if when you take a bit of the dough out of the processor and give it a squeeze it looks like this, you're all set:.
  • Give it a squeeze.
  • If it doesn't add a little more water and pulse until it does.
  • Remove the dough from the processor. Divide it in two and knead a few times. Form into flattened rectangles and wrap tightly in plastic wrap. Place the rectangles in the freezer for 10 minutes (or thereabouts) or in refrigerator for at least 30 minutes. If you leave them in the refrigerator for a few hours or overnight, let the dough sit out on the counter for 10 minutes or so to soften.
  • Remove plastic wrap and place rectangle in the middle of a non-stick baking mat or sheet of parchment paper. The baking mat is much easier, but it can be done with parchment paper. Roll the dough out evenly until it is less than 1/8″ but more than 1/16″ thick - not paper thin but close. Miraculously, the dough doesn't require any flour to keep it from sticking.
  • Cut the dough into 1″ squares. I use a lattice cutter, but any ol' dull edged knife or pizza cutter will do. Carefully move the baking mat or parchment paper onto a baking sheet. Sprinkle the dough lightly with salt. (The squares do not need to be spread apart as they shrink and puff up during baking and are easily broken apart afterwards if they do not separate on their own.).
  • Bake for 17-25 minutes, depending on the thickness of the dough, or until bottoms of crackers are puffy and golden. Start checking on them often after 15 minutes. The crackers on the outer edge may brown more quickly if you rolled your dough unevenly like I always seem to do. Don't stop baking until the outer crackers are shy of burning in order to be sure that the crackers in the center have a chance to crisp up properly. Check the bottom of the crackers to gauge how close they are to being done. They should be golden. I've been known to remove some of the crackers from the baking sheet in order to save them from burning and put the rest back in the oven for a few more minutes.
  • Allow crackers to cool on the baking sheet or on a cooling rack. Store in a airtight container at room temperature. They keep fine for at least 3 or 4 days.

Nutrition Facts : Calories 20.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.9, Sodium 37.6, Carbohydrate 1.1, Fiber 0.1, Protein 1

HOMEMADE GARLICKY CHEESE CRACKERS



Homemade Garlicky Cheese Crackers image

Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't need to be an afterthought. These particular crackers are definitely worthy of their own place on your menu. No weird ingredients or fancy kitchen gadgets needed. You only need some ingredients that you probably have in your kitchen all the time, a cookie cutter, and an oven. That's all! These are super crispy, buttery, and perfect for a snack but if topped and loaded with cheese and herbs, ideal as a side dish.

Provided by Zainab Pervaiz

Categories     Crackers

Time 1h30m

Yield 14

Number Of Ingredients 18

2 cups all-purpose flour
1 tablespoon white sugar
2 ½ teaspoons baking powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried dill weed
6 tablespoons unsalted butter, melted, divided
2 tablespoons vegetable oil
⅔ cup cold water
coarse sea salt to taste
¼ cup mascarpone cheese
¼ cup grated Cheddar cheese
¼ cup grated Parmesan cheese
1 ¼ teaspoons chopped fresh parsley
1 ¼ teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place flour, sugar, baking powder, garlic powder, salt, and dill in the bowl of a food processor and pulse to combine or you can mix manually as well. Add 4 tablespoons melted butter and vegetable oil and pulse to combine.
  • With food processor on low speed, slowly drizzle in water until the dough begins to form a ball. Remove dough from food processor and cover with a plastic wrap. Let rest for 10 minutes.
  • Roll out dough as thin as possible on a lightly floured surface; thinner than pie crust if possible, thin like crepes works best. Cut the dough into your desired shapes with a cookie cutter, or cut with a knife or pizza cutter and arrange on the prepared baking sheet. Let it rest for another 10 minutes.
  • Using a toothpick, prick several holes in each cracker. Don't skip this step; you will not have nice, flat crackers if you skip.
  • Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven, brush the tops with remaining melted butter, and immediately sprinkle with coarse sea salt. Remove from baking sheets and allow to cool completely on a wire rack.
  • While crackers cool, prepare cheese topping: Mix mascarpone, Cheddar, and Parmesan cheeses with parsley, oregano, thyme, rosemary, and pepper. Sprinkle over crackers and serve.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15.1 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211 mg, Sugar 1 g

Tips:

  • Use high-quality ingredients: Freshly grated cheese, quality butter, and all-purpose flour are essential for creating flavorful and crispy crackers.
  • Chill the dough before baking: This helps to prevent the crackers from spreading too much in the oven and ensures a more even bake.
  • Roll the dough to a thin, even thickness: This will ensure that the crackers are crispy throughout.
  • Score the dough before baking: This helps the crackers to break apart easily after baking.
  • Bake the crackers until they are golden brown and crispy: Keep a close eye on them to prevent burning.

Conclusion:

Homemade cheese crackers are a delicious and versatile snack that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of crackers that are perfect for parties, picnics, or simply enjoying as a snack.

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