Best 4 Homemade Cheddar Cheese Sauce Recipes

Indulge in the ultimate comfort food experience with our homemade cheddar cheese sauce recipes. Whether you're craving a velvety smooth sauce to elevate your pasta dishes, a luscious dip for your favorite snacks, or a rich and cheesy topping for your grilled chicken or vegetables, we've got you covered. From the classic cheddar cheese sauce to variations featuring different cheeses, herbs, and spices, our collection offers a diverse range of flavors to tantalize your taste buds. Dive into the world of cheesy goodness and discover the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR CHEESE SAUCE

Cheddar Cheese Sauce image

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

Steps:

In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE SAUCE

Cheese sauce image

This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

Provided by Miriam Nice

Time 15m

Number Of Ingredients 4

Ingredients

500ml milk
4 tbsp plain flour
50g butter
100g grated strong cheddar (or 50g grated cheddar, 50g crumbled blue cheese)

Steps:

Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium

EASY CHEDDAR CHEESE SAUCE

Easy Cheddar Cheese Sauce image

This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, or even on sandwich melts.

Provided by Diana Rattray

Categories Side Dish Entree Pasta Sauce

Time 20m

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon ground black pepper (or white pepper)
1 1/2 cups milk (or light cream)
1 cup grated cheddar cheese (mild or sharp)

Steps:

Gather ingredients.
Melt the butter in a saucepan over medium-low heat; remove from heat. Stir in the flour, salt, dry mustard, and pepper.
Put the saucepan back on the heat and cook, stirring, for 1 minute.
Gradually add milk or light cream, stirring until well mixed.
Continue cooking, stirring constantly, until thickened and smooth. Reduce the heat to low and simmer, stirring, for 5 minutes.
Add the cheese and cook, stirring, until the cheese has melted and the sauce is smooth and well blended.
Serve with pasta or vegetables and enjoy.

Nutrition Facts : Calories 126 kcal, Carbohydrate 5 g, Cholesterol 28 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, Sodium 279 mg, Sugar 2 g, Fat 10 g, ServingSize 8 servings (2 cups), UnsaturatedFat 0 g

HOMEMADE CHEESE SAUCE

Homemade Cheese Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

One 1-pound block processed cheese, such as Velveeta, cut into cubes
One 5-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon white wine vinegar
Pinch kosher salt
1 clove garlic

Steps:

Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

Tips:

Use a good quality cheddar cheese. The better the cheese, the better the sauce will be. Look for a sharp cheddar cheese that has a strong flavor.
Grate the cheese yourself. Pre-shredded cheese contains additives that can prevent the sauce from melting smoothly.
Use a heavy-bottomed saucepan. This will help to prevent the sauce from burning on the bottom.
Cook the sauce over low heat. This will help to prevent the cheese from curdling.
Stir the sauce constantly. This will help to keep the sauce smooth and prevent it from sticking to the bottom of the pan.
Season the sauce to taste. Add salt, pepper, and other spices to taste.
Serve the sauce immediately. Cheddar cheese sauce is best served hot, right out of the pan.

Conclusion:

Homemade cheddar cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for topping nachos, macaroni and cheese, or grilled cheese sandwiches. It can also be used as a dip for vegetables or chips. With just a few simple ingredients and a little bit of time, you can make a delicious cheddar cheese sauce that your family and friends will love.