Best 4 Homemade Chai Recipes
Indulge in the symphony of flavors with our carefully curated collection of homemade chai recipes. Embark on a culinary journey to create this aromatic beverage in the comfort of your own kitchen. From the classic Indian chai to unique variations like the pumpkin chai and apple cider chai, each recipe promises a distinct and captivating experience. Discover the secrets behind crafting the perfect chai, exploring the intricate balance of spices, the richness of milk, and the invigorating essence of tea. Whether you prefer a traditional approach or a modern twist, our recipes cater to every chai enthusiast. Embrace the warmth and comfort of this timeless beverage as you delve into this treasure trove of homemade chai recipes.
Here are our top 4 tried and tested recipes!
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
HOMEMADE CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
- While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
- For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
HOMEMADE COCONUT CHAI TEA LATTE
Steps:
- Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
- Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.
HOMEMADE CHAI
Our version of the popular spiced tea is more flavorful and far healthier than what you'd get at a coffee house.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Bring spices, ginger, and water to a boil. Reduce to a simmer until liquid becomes aromatic, about 15 minutes. Whisk in sugar, then add tea bags; turn off heat and let steep 3 minutes.
- While tea is steeping, warm a serving pot by rinsing several times with very hot water. Strain tea mixture through a fine strainer or a coffee filter into pot. Heat milk over medium heat until just simmering. Whisk until frothy. Pour into serving pot, stirring well to combine.
Nutrition Facts : Calories 91 g, Cholesterol 5 g, Fat 1 g, Protein 3 g, Sodium 44 g
Tips:
- Use high-quality ingredients for the best flavor. Freshly ground spices and loose-leaf tea will make a big difference.
- Don't be afraid to experiment with different spices and teas to find your perfect blend.
- Chai is traditionally made with black tea, but you can also use other teas like green tea or herbal tea.
- If you don't have a mortar and pestle, you can grind the spices in a coffee grinder.
- Chai can be made ahead of time and stored in the refrigerator for up to 3 days.
- Reheat chai gently over low heat or in the microwave.
- Serve chai with milk and sugar to taste.
Conclusion:
Chai is a delicious and versatile beverage that can be enjoyed hot or cold. It's perfect for a relaxing morning or afternoon break. With its warm spices and creamy texture, chai is sure to become a favorite in your home. So next time you're looking for a comforting drink, give chai a try. You won't be disappointed!
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