Best 3 Homemade Celery Salt Recipes
**Homemade Celery Salt: A Versatile Seasoning for Your Culinary Adventures**
Elevate your culinary creations with the zesty and aromatic flavors of homemade celery salt. This versatile seasoning is a delightful blend of freshly dehydrated celery and sea salt, capturing the essence of celery's unique flavor profile. Its versatility shines in both everyday cooking and gourmet preparations, adding a savory touch to roasted vegetables, grilled meats, popcorn, Bloody Marys, egg dishes, and more. With three easy-to-follow recipes, this article provides options for using fresh celery, celery seeds, or celery leaves, ensuring you can create this flavorful ingredient using what you have on hand. Discover the magic of homemade celery salt and embark on a journey of taste exploration.
CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
HOMEMADE CELERY SALT RECIPE
This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color.
Provided by Kristen Stevens
Categories Condiment
Time 25m
Number Of Ingredients 2
Steps:
- Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.
- Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.
- Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.
- Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.
Nutrition Facts : ServingSize 1 teaspoon, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1187 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
Tips:
- Use fresh celery leaves for the best flavor. If you don't have fresh celery leaves, you can use dried celery leaves, but they will not be as flavorful.
- Toast the celery seeds before using them to enhance their flavor. You can toast them in a dry skillet over medium heat for a few minutes, or you can toast them in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Use a mortar and pestle to grind the celery seeds and salt together. This will create a finer powder that will be more evenly distributed in your dishes.
- Store your homemade celery salt in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use celery salt to add flavor to a variety of dishes, including soups, stews, salads, and roasted vegetables.
Conclusion:
Homemade celery salt is a delicious and versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to 6 months. So next time you're looking for a way to add some extra flavor to your food, try using celery salt. You won't be disappointed!
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