Best 2 Homemade Catalina Dressing Recipes
Catalina dressing is a versatile and flavorful dressing that can be used on a variety of salads, grilled meats, and even as a dipping sauce. It's made with a base of oil, vinegar, sugar, and spices, and often includes other ingredients like ketchup, mustard, and Worcestershire sauce. The result is a tangy, slightly sweet dressing that adds a pop of flavor to any dish.
This article provides three different recipes for homemade Catalina dressing, each with its own unique flavor profile. The first recipe is a classic Catalina dressing that uses ketchup, mustard, and Worcestershire sauce to create a bold and tangy flavor. The second recipe is a lighter version of Catalina dressing that uses Greek yogurt instead of mayonnaise, making it a healthier option. The third recipe is a spicy Catalina dressing that uses chili powder and cayenne pepper to add a bit of heat.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dressing. So grab your ingredients and let's get started!
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
HOMEMADE: CATALINA DRESSING
Categories Tomato Quick & Easy
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.
Tips:
- Use fresh ingredients for the best flavor. Fresh lemon juice and zest, Dijon mustard, honey, and ketchup are all essential ingredients for a great Catalina dressing.
- Adjust the sweetness and tanginess to your taste. If you like a sweeter dressing, add more honey or sugar. If you prefer a tangier dressing, add more lemon juice or vinegar.
- Catalina dressing is a versatile condiment. It can be used on salads, sandwiches, grilled meats, and fish. It can also be used as a dipping sauce for vegetables, chicken nuggets, or onion rings.
- Catalina dressing can be stored in the refrigerator for up to two weeks. Be sure to store it in a tightly sealed container.
Conclusion:
Catalina dressing is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a dressing that is perfect for salads, sandwiches, grilled meats, and fish. So next time you're looking for a new dressing to try, give Catalina dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
