Best 2 Homemade Caramel Coffee Creamer Recipes

Indulge in the delightful symphony of flavors with our tantalizing Homemade Caramel Coffee Creamer. This delectable creamer elevates your morning cup of coffee to a luxurious experience. Savor the velvety smooth texture and rich caramel aroma that dances on your palate. Crafted with simple, wholesome ingredients, this creamer is a symphony of sweetness and creaminess that will transform your daily coffee ritual into a moment of pure bliss.

In this article, we present two irresistible variations of our Homemade Caramel Coffee Creamer. The Classic Caramel Coffee Creamer embodies the essence of indulgence with its luscious caramel flavor and velvety texture. For those seeking a touch of sophistication, the Salted Caramel Coffee Creamer offers a captivating blend of sweet and savory notes that will leave you craving more.

Both recipes are remarkably easy to follow, requiring minimal effort and time. With readily available ingredients and straightforward instructions, you can whip up a batch of this delectable creamer in just a few minutes. Whether you prefer the timeless charm of classic caramel or the intriguing allure of salted caramel, these recipes cater to your every desire.

So embark on a culinary journey and discover the magic of homemade caramel coffee creamer. Transform your coffee breaks into moments of pure indulgence and relish the symphony of flavors that await you.

Let's cook with our recipes!

HOMEMADE CARAMEL COFFEE CREAMER

Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER

HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER image

This recipe evolved from the pandemic shortages. For quite a long time, my favorite coffee creamer was not to be found anywhere around where we live. I thought we were prepared for just about anything, but I was NOT prepared to go without my coffee creamer, LOL. So, I made my own and it's even better than the stuff I used to...

Provided by Tere Gill

Categories Other Drinks

Time 20m

Number Of Ingredients 6

Ingredients

1 can(s) sweetened condensed milk
1 Tbsp dark brown sugar
3 Tbsp cocoa powder
2 c whole milk
1 pinch fine sea salt
1/4 tsp pure vanilla extract

Steps:

1. In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
2. Gradually stir in whole milk until well combined.
3. Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
4. Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
5. Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
6. Store in refrigerator.

Tips:

For a richer flavor, use dark roast coffee.
If you don't have caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat. Stir constantly until the sugar turns a deep amber color.
To make a vegan version of this creamer, use almond milk or soy milk instead of regular milk.
You can store this creamer in the refrigerator for up to 2 weeks.

Conclusion:

This homemade caramel coffee creamer is a delicious and easy way to add a little sweetness and flavor to your morning cup of coffee. It's also a great way to use up any leftover coffee. So next time you're looking for a new creamer to try, give this recipe a try. You won't be disappointed!