Best 2 Homemade Candy Canes Recipes
Immerse yourself in the enchanting world of homemade candy canes, an iconic holiday treat that brings festive cheer to homes worldwide. These delectable striped candies, traditionally associated with Christmas, are a symbol of love, joy, and goodwill. With this comprehensive guide, you'll embark on a delightful journey to create your own candy canes in the comfort of your kitchen.
Uncover the secrets behind crafting these irresistible confections with two distinct recipes tailored to your preference. The first recipe presents a classic approach using simple ingredients and straightforward steps, ensuring success even for novice candy makers. Alternatively, the second recipe introduces a gourmet twist, incorporating flavorful extracts and a touch of sophistication to elevate your candy canes to the next level.
Prepare to be enthralled by the vibrant colors and delightful flavors dancing in your homemade candy canes. Whether you choose the classic red and white combination or explore variations like peppermint, chocolate, or even fruity flavors, the possibilities are endless. Personalize your candy canes further with creative designs and festive decorations, turning them into edible works of art.
Indulge in the sweet satisfaction of homemade candy canes, knowing you've created a treat that's free from artificial flavors, colors, and preservatives. Share these delectable delights with loved ones, spreading joy and magic during the holiday season. Let your kitchen transform into a candy cane wonderland as you embark on this delightful culinary adventure.
HOMEMADE CANDY CANES
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 canes.
Number Of Ingredients 7
Steps:
- Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CANDY CANES
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you. Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. In heavy-bottomed large saucepan or small pot, combine first 4 ingredients and stir until sugar dissolves. Cook, without stirring to hard-ball stage. (265 degrees.) Remove from heat and add peppermint extract. Divide into 2 portions, and add coloring to one part. Pour out onto buttered cookie sheets. (Pour half onto one sheet, then add coloring to the rest and then pour onto second sheet.) when it's cool enough to handle, start pulling each part seperately. (Best done with 2 people, but if doing alone, go back and forth pulling each.) When you feel like you just can't pull anymore, form into ropes and twist them together. Cut into 8" lengths, form into the shape of candy canes, and place on lightly buttered platter til fully hardened.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Add the cream of tartar slowly to the sugar syrup to prevent it from crystallizing.
- Stir the sugar syrup constantly to prevent it from sticking to the bottom of the pan.
- Be careful not to overcook the sugar syrup, or it will become too thick and difficult to work with.
- Once the sugar syrup has reached the desired temperature, remove it from the heat immediately and pour it onto a lightly greased baking sheet.
- Work quickly to stretch and twist the candy canes before the sugar syrup cools and hardens.
- If the candy canes are too sticky to handle, dust them with powdered sugar.
- Store the candy canes in an airtight container in a cool, dry place.
Conclusion:
Homemade candy canes are a delicious and festive treat that can be enjoyed by people of all ages. They are relatively easy to make, but they do require some time and patience. By following the tips above, you can make sure that your candy canes turn out perfectly. So gather your ingredients, put on your apron, and get ready to make some holiday magic!
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