Best 5 Homemade Cajun Seasoning Mix Recipes
**Homemade Cajun Seasoning Mix: A Versatile Blend of Bold Flavors**
Originating from the vibrant culinary traditions of Louisiana, Cajun seasoning is a captivating blend of spices that adds a robust and distinctive flavor to an array of dishes. Its harmonious combination of garlic, paprika, onion, cayenne, black pepper, white pepper, and thyme creates a captivating symphony of tastes that tantalizes the palate. This versatile seasoning is the heart of many classic Cajun dishes, including succulent shrimp etouffée, hearty gumbo, and the iconic blackened catfish. Its bold and zesty profile also complements grilled meats, roasted vegetables, and even popcorn. With its ability to transform ordinary ingredients into culinary masterpieces, the homemade Cajun seasoning mix presented in this article promises to elevate your cooking skills and transport your taste buds to the vibrant heart of Louisiana.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SEASONING MIX
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
Tips:
- Use Fresh Ingredients: Always opt for fresh ingredients like garlic, onion, and bell peppers. Fresh ingredients add a vibrant flavor to the seasoning mix.
- Roast the Spices: Roasting the spices before grinding enhances their flavor and aroma. This step is especially important for cumin, coriander, and fennel seeds.
- Grind the Spices Finely: Use a spice grinder or mortar and pestle to grind the spices into a fine powder. This ensures even distribution of flavors throughout the seasoning mix.
- Store Properly: Store the seasoning mix in an airtight container in a cool, dry place. This will preserve its flavor and prevent it from becoming stale.
- Experiment with Different Ratios: Feel free to adjust the ratios of the spices to suit your taste preferences. You can make it spicier by adding more cayenne pepper or smokier by increasing the paprika.
Conclusion:
Homemade Cajun seasoning mix is a versatile and flavorful addition to your pantry. It's easy to make, customizable, and perfect for a variety of dishes. Whether you're grilling, baking, or sautéing, this seasoning mix will elevate the taste of your food. So next time you're looking for a flavor boost, reach for your homemade Cajun seasoning mix and let the good times roll!
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