Best 5 Homemade Cajun Seasoning Recipes
**Experience the Bold Flavors of Louisiana with our Homemade Cajun Seasoning Recipes**
Immerse yourself in the vibrant culinary heritage of Louisiana with our collection of authentic Cajun seasoning recipes. These carefully crafted blends of herbs and spices capture the essence of Cajun cuisine, transforming ordinary dishes into extraordinary culinary adventures. From the classic All-Purpose Cajun Seasoning to the zesty Lemon Pepper Cajun Seasoning, our recipes offer a range of flavors to suit every taste. Whether you're grilling, frying, or baking, our seasonings will elevate your meals with a symphony of savory, smoky, and aromatic notes. Discover the secrets of Cajun cooking and elevate your kitchen creations to new heights of flavor with our comprehensive guide to homemade Cajun seasoning.
**Recipes Included:**
1. **All-Purpose Cajun Seasoning:** This versatile blend forms the backbone of many Cajun dishes, adding a smoky, savory depth to meats, seafood, and vegetables.
2. **Blackened Seasoning:** Experience the bold, slightly charred flavors of blackened Cajun cooking with this fiery blend of spices.
3. **Lemon Pepper Cajun Seasoning:** A zesty twist on classic Cajun seasoning, this blend combines the brightness of lemon with the warmth of Cajun spices.
4. **Seafood Cajun Seasoning:** Specially crafted for seafood, this blend enhances the natural flavors of fish, shrimp, and crab with a harmonious balance of herbs and spices.
5. **Chicken Cajun Seasoning:** Designed to complement the delicate flavors of chicken, this seasoning blend delivers a flavorful crust and juicy interior.
6. **Vegetable Cajun Seasoning:** Transform ordinary vegetables into flavorful side dishes or hearty main courses with this blend that brings out their natural sweetness.
7. **Cajun Seasoning for French Fries:** Elevate your fries to irresistible heights with this blend that adds a kick of Cajun flavor with every bite.
8. **Cajun Seasoning for Popcorn:** Create a unique and addictive snack by seasoning your popcorn with this blend that adds a spicy, savory twist.
9. **Homemade Tony Chachere's Creole Seasoning:** Recreate the iconic Louisiana seasoning blend at home with this recipe that captures the essence of Tony Chachere's original creation.
10. **Homemade Slap Ya Mama Cajun Seasoning:** Experience the bold and spicy flavors of Slap Ya Mama seasoning with this homemade version that brings the heat to your dishes.
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
CAJUN SEASONING
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Provided by Ali
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
HOMEMADE CAJUN SEASONING RECIPE
This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 9
Steps:
- Mix all the ingredients together until well combined. Store in airtight containers.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving
HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
Tips:
- Use freshly ground spices: Freshly ground spices have a more intense flavor than pre-ground spices. If you can, grind your own spices just before using them.
- Don't be afraid to experiment: There are many different ways to make Cajun seasoning. Feel free to adjust the proportions of the spices to suit your own taste.
- Store your Cajun seasoning in a cool, dark place: Cajun seasoning will keep for several months if stored properly. Store it in a tightly sealed container in a cool, dark place.
- Use Cajun seasoning on a variety of dishes: Cajun seasoning is not just for Cajun food! It can be used to flavor grilled meats, roasted vegetables, soups, and stews.
Conclusion:
Cajun seasoning is a delicious and versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for several months. So next time you're looking for a way to spice up your food, reach for Cajun seasoning!
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