Best 6 Homemade Cafe Au Lait Recipes
Cafe au Lait is a classic coffee drink that originated in France. This beverage is made with brewed coffee and steamed milk, resulting in a creamy, flavorful beverage. It is typically served in a large bowl or mug and is a popular choice for breakfast or as an afternoon pick-me-up. Cafe au Lait has variations and flavor combinations to suit different preferences and dietary needs. Our collection of recipes will guide you through creating delicious Cafe au Lait beverages, including a traditional French-style version, a creamy iced Cafe au Lait, and a decadent Cafe au Lait with a hint of chocolate. We also have recipes for a dairy-free version using almond milk and a sweet and nutty Cafe au Lait made with hazelnut milk. Whether you prefer a classic or a more unique twist, our recipes will provide you with the perfect Cafe au Lait experience.
Let's cook with our recipes!
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CAFE AU LAIT POTS DE CREME
Steps:
- Preheat oven to 275 degrees F.
- Combine heavy cream, half-and-half, vanilla bean, and sugar in a 1-quart heavy saucepan. Heat over medium-low heat until mixture reaches 180 degrees F. Stir in instant coffee until dissolved. Place egg yolks in a heat-proof bowl and temper the yolks by gradually adding some of the hot cream mixture. Return the egg mixture to the pan with the remaining cream mixture. Stir in the vanilla. Strain custard and then ladle 5 to 6 ounces into 8 custard cups or ramekins. Bake, covered, in a water bath for about 40 minutes or until set. Check at 30 minutes; you may need to reduce the oven temperature to 250 degrees F for the remaining 10 minutes. The centers should not be firm. Cool to room temperature and then refrigerate if not serving right away. Bring to room temperature before serving. Garnish with whipped cream.
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
ICED CAFE AU LAIT
Make and share this Iced Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whirl cold coffee, milk, and crushed ice in a blender.
- Add desired sugar; continue blending until frothy.
- Pour over ice.
Nutrition Facts : Calories 79.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66, Carbohydrate 5.7, Protein 4.2
CAFé AU LAIT
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.
Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CAFé AU LAIT
Provided by Melissa Roberts
Categories Coffee Milk/Cream Non-Alcoholic Blender Breakfast Brunch Christmas Low Fat Low Cal Healthy Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 drinks
Number Of Ingredients 2
Steps:
- Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.
Tips:
- Use fresh, high-quality coffee beans: The quality of your coffee beans will have a big impact on the flavor of your café au lait. Choose freshly roasted, whole beans from a reputable coffee roaster.
- Grind your coffee beans just before brewing: Grinding your coffee beans just before brewing will help to preserve their flavor and aroma. If you don't have a coffee grinder, you can ask your coffee roaster to grind the beans for you.
- Use the right amount of coffee: The amount of coffee you use will depend on your personal preference. A good starting point is to use 2 tablespoons of ground coffee for every 8 ounces of water.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitterness from the coffee beans. If the water is too cold, it will not extract enough flavor.
- Use whole milk: Whole milk will give your café au lait a rich, creamy flavor. You can also use low-fat or skim milk, but the flavor will be less rich.
- Sweeten your café au lait to taste: Some people like to add sugar or honey to their café au lait. If you do add sweetener, start with a small amount and add more to taste.
- Serve your café au lait immediately: Café au lait is best enjoyed fresh. If you need to store it, you can keep it in the refrigerator for up to 2 days.
Conclusion:
Café au lait is a delicious and versatile coffee drink that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a café au lait that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
12062017.jpg)
