Best 2 Homemade Caesar Salad Dressing Recipes

Indulge in a culinary masterpiece with our homemade Caesar salad dressing, a symphony of flavors that will elevate your salads to new heights. Crafted with pantry staples, this dressing is a delightful blend of creamy, tangy, and savory notes, sure to tantalize your taste buds.

Our collection of Caesar salad dressing recipes offers a range of variations to suit every palate. From the classic rendition to lighter, vegan, and even a bacon-infused version, we have a recipe for every preference. Each dressing is meticulously crafted with step-by-step instructions, ensuring a smooth and flavorful result every time.

Step into a world of culinary delight as we guide you through the art of making the perfect Caesar salad dressing. Discover the secrets of balancing the tang of lemon juice, the richness of Parmesan cheese, and the umami of Worcestershire sauce. With our expert tips and tricks, you'll create a dressing that will transform your salads into extraordinary culinary experiences.

Whether you're a seasoned cook or just starting your culinary journey, our Caesar salad dressing recipes are designed for success. Prepare to impress your family and friends with this versatile dressing that complements a variety of salads, grilled meats, and even as a dip for your favorite appetizers.

So, embark on this delicious adventure and let our homemade Caesar salad dressing recipes guide you toward culinary greatness. Savor the moment as you whisk together simple ingredients to create a dressing that will leave a lasting impression. Your taste buds will thank you for this delectable journey.

Check out the recipes below so you can choose the best recipe for yourself!

CAESAR SALAD WITH HOMEMADE DRESSING

Caesar Salad with Homemade Dressing image

Provided by Guy Fieri

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 eggs, coddled (if desired) then separated and yolks reserved (see Cook's Note)
2 tablespoons fresh lemon juice
2 to 3 dashes Worcestershire sauce
2 boneless anchovy fillets, minced
2 cloves garlic, minced
1 cup olive oil, canola oil or equivalent light salad oil
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1/4 French baguette
3 tablespoons olive oil
1/2 cup shredded Parmesan
2 teaspoons fresh thyme leaves
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
2 large heads romaine lettuce
1/3 cup grated Parmesan

Steps:

Preheat the oven to 375 degrees F.
For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.

EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)

Easy Homemade Caesar Salad and Dressing (Without Anchovies) image

Crisp romaine topped with parmesan cheese and croutons and tossed in an easy, homemade caesar dressing.

Provided by Elyse

Yield 6

Number Of Ingredients 10

Ingredients

3 hearts romaine (washed and roughly chopped)
1/4 cup grated Parmesan cheese
1/2 cup garlic croutons
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1/4 cup fat-free mayonnaise
2 Tablespoons milk
1 Tablespoon lemon juice
1 Tablespoon Dijon mustard
1 teaspoon minced garlic

Steps:

In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
Season with salt and pepper, to taste.
In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
Pour dressing over salad, toss to coat and serve.

Nutrition Facts : Servingsize 1 serving, Calories 572 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 1193 mg, Carbohydrate 16 g, Sugar 2 g, Protein 9 mg

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your eggs are at room temperature before using them.
Gradually whisk in the oil to create a smooth and creamy dressing.
Season the dressing to taste with salt, pepper, and lemon juice.
Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Homemade Caesar salad dressing is a delicious and versatile condiment that can be used on salads, sandwiches, and even as a marinade. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a Caesar salad dressing that is sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #eggs-dairy #easy #european #italian #salad-dressings #cheese #food-processor-blender #dietary #low-carb #low-in-something #brunch #equipment #small-appliance #3-steps-or-less