Best 3 Homemade Buttermilk Ranch Dressing Recipes

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Indulge in a culinary symphony of flavors with our homemade buttermilk ranch dressing recipe. This versatile dressing, a perfect marriage of tangy, creamy, and herbaceous notes, elevates any dish it graces. Whether you're a fan of classic buttermilk ranch or prefer a zesty twist, our collection of recipes caters to every palate.

From the traditional buttermilk ranch dressing, with its perfect balance of tang and creaminess, to the zesty buttermilk ranch dressing, infused with a burst of lemon and dill, our recipes offer a range of flavors to suit your cravings. And for those seeking a dairy-free alternative, our vegan buttermilk ranch dressing, crafted with almond milk and nutritional yeast, delivers a creamy and flavorful experience without compromising taste.

These buttermilk ranch dressing recipes are not just confined to salads; they are culinary chameleons, ready to transform any dish into a flavor sensation. Drizzle them over roasted vegetables for a tangy kick, use them as a dip for crispy chicken tenders, or elevate your sandwiches and wraps with their creamy goodness. The possibilities are endless, and each recipe offers a unique twist to tantalize your taste buds.

So, prepare to embark on a culinary adventure with our homemade buttermilk ranch dressing recipes. Let your taste buds dance with delight as you explore the diverse flavors and discover your new favorite dressing.

Let's cook with our recipes!

HOMEMADE BUTTERMILK RANCH DRESSING RECIPE



Homemade Buttermilk Ranch Dressing Recipe image

Never buy store-bought again with this delicious easy to make homemade buttermilk ranch dressing recipe that comes together in minutes.

Provided by Chef Billy Parisi

Categories     Appetizer     Salad

Number Of Ingredients 7

1 ½ cups mayonnaise
¾ cup buttermilk
2 teaspoons onion granules
2 teaspoons garlic granules
1 ½ teaspoons dry dill
1 teaspoon sea salt
¼ teaspoon cracked black pepper

Steps:

  • Add all of the ingredients to a medium-size mixing bowl.
  • Whisk until everything is completely combined and smooth.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 203 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 388 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

LOW FAT BUTTERMILK RANCH DRESSING



Low Fat Buttermilk Ranch Dressing image

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 50m

Yield 16

Number Of Ingredients 10

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g

Tips:

  • For the best flavor, use fresh buttermilk and herbs. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • If you're using dried herbs, use about half the amount of fresh herbs.
  • To make a thinner dressing, add more buttermilk or milk.
  • To make a thicker dressing, add more mayonnaise or sour cream.
  • If you want a more tangy dressing, add more lemon juice or vinegar.
  • If you want a sweeter dressing, add more honey or sugar.
  • Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This homemade buttermilk ranch dressing is a delicious and versatile dressing that can be used on salads, vegetables, chicken, fish, and more. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a dressing that will add a little extra flavor to your meal, give this buttermilk ranch dressing a try.

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