Best 3 Homemade Butterfinger Ice Cream Recipes

Indulge in the delectable Homemade Butterfinger Ice Cream, a symphony of flavors that will tantalize your taste buds and transport you to a world of pure indulgence. This creamy, rich ice cream is meticulously crafted using fresh, high-quality ingredients, ensuring an explosion of flavors in every bite. Discover the perfect balance of sweet and salty as you savor the luscious Butterfinger pieces, perfectly suspended in the velvety ice cream. This recipe offers two irresistible variations: a classic Butterfinger Ice Cream and a decadent Butterfinger Pie Ice Cream, both guaranteed to satisfy your sweet cravings. Embark on a culinary journey and treat yourself to this extraordinary homemade ice cream, a delightful symphony of flavors that will leave you craving more.

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HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM

Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

Ingredients

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

Mix all ingredients together, excluding the milk.
Pour into an ice cream freezer, then fill with the chocolate milk.
Run till frozen.

HOMEMADE BUTTERFINGER ICE CREAM

Homemade Butterfinger Ice Cream image

This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids won't let him make it any other way now! We make this in a 5-gallon electric ice cream maker. NOTE: This recipe does use raw...

Provided by Sheri Mullins

Categories Ice Cream & Ices

Time 2h

Number Of Ingredients 10

Ingredients

16 oz half and half
16 oz whipping cream
6 eggs
1 1/2 Tbsp vanilla extract
3 c sugar
dash of salft
8 regular size butterfingers, crushed
whole milk - to finish filling ice cream freezer
rock salt
ice

Steps:

1. Rinse metal freezer container to get it wet and place in freezer.
2. In large mixing bowl, beat eggs until fluffy.
3. Add vanilla, sugar and salt; mix well.
4. Mix in half and half and whipping cream; mix well.
5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
6. Crush up butterfingers with rolling pin.
7. Pour cold mixture into cold metal container bucket (with insert).
8. Add crushed butterfingers.
9. Add enough whole milk to fill line on container.
10. Cover with lid and attach to electric ice cream bucket.
11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11

HOMEMADE BUTTERFINGER ICE CREAM

Homemade Butterfinger Ice Cream image

My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).

Provided by Carols Kitchen

Categories Frozen Desserts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs (beaten)
1 cup sugar
1 (12 ounce) can Pet milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 pint heavy cream
1 (12 ounce) package butterfinger candy bars (cut into pieces)
3 -4 cups milk (add to the fill line)

Steps:

Mix well and pour into freezer can.
Freeze in electric freezer until firm.

Tips:

Ensure all ingredients are cold when preparing the ice cream. This helps to ensure a smooth and creamy texture.
Use a food processor to crush the Butterfingers instead of a blender. This will help to prevent the Butterfinger pieces from becoming too fine and losing their texture.
If you don't have sweetened condensed milk, you can make your own by simmering one can of evaporated milk and one cup of sugar in a saucepan until thickened.
To make the ice cream without an ice cream maker, pour the ice cream mixture into a freezer-safe container and freeze for about 2 hours. Then, remove the ice cream from the freezer and beat it with a mixer until smooth. Return the ice cream to the freezer and freeze for an additional 2 hours, or until firm.

Conclusion:

Homemade Butterfinger ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth and creamy ice cream that is loaded with Butterfinger pieces. Whether you serve it on its own or use it to make milkshakes or floats, this ice cream is sure to be a hit. So next time you're looking for a sweet treat, give this homemade Butterfinger ice cream recipe a try.