Best 5 Homemade Butterfinger Cookies In A Jar Mix Recipes
Indulge in the delightful experience of homemade Butterfinger cookies, crafted with love and packed in a convenient jar mix. These cookies are a perfect blend of crunchy peanut butter, luscious chocolate, and a hint of sweetness. With three irresistible variations – classic, white chocolate, and dark chocolate – this recipe offers a treat for every taste bud. Whether you prefer the timeless charm of the original Butterfinger cookie, the creamy elegance of white chocolate, or the rich intensity of dark chocolate, you'll find a recipe that satisfies your cravings. These cookies are not only delicious but also incredibly easy to make, thanks to the pre-measured ingredients in the jar mix. Simply follow the simple instructions, and you'll have a batch of freshly baked Butterfinger cookies ready to enjoy in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERFINGER COOKIES
Chewy Butterfinger Cookies with crispy edges are packed with sticky, sweet Butterfinger pieces and chocolate and peanut butter flavor.
Provided by Michelle
Categories Dessert
Time 2h26m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
- In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
- Add egg and vanilla and beat again until combined.
- Add dry ingredients to wet ingredients. Mix on low until just combined.
- Fold in butterfingers.
- Scoop large sections, about 1.5 tablespoons, and roll into balls.
- Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
- Heat oven to 350°F.
- Arrange chilled balls 3-inches apart on a lined cookie sheet.
- Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
- Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 135 mg, Fiber 1 g, Sugar 15 g
COOKIE MIX IN A JAR I
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g
BUTTERFINGER COOKIE MIX (GIFT IN A JAR)
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!
Provided by justcallmetoni
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
- To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
- Attach card with the additional ingredient list and cooking direcions.
- Attach Tag:.
- Butterfinger Cookies.
- 3/4 cup butter, softened.
- 1/4 cup shortening, butter flavor is best.
- 1 large egg.
- 1 Jar Mix.
- Preheat oven to 350 degrees F.
- Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
- Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
- Bake at 350 F for 10-12 on greased cookies sheets.
Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2
HOMEMADE BUTTERFINGER COOKIES IN A JAR MIX
I found several recipes for this concoction, and I think this is the best. It will require being stored in a cool place, but not the refrigerator. However, it will be a marvelous and pretty special gift for the Holidays. When I made these up, I decided that some extra chocolate chips would help...an idea I saw in one version. It...
Provided by Amy Alusa
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
- 2. Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
- 3. I got the basic recipe for this from: budget101.com, although I did add chocolate chips.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your cookies turn out delicious and flavorful. Use salted butter and pure vanilla extract for the best results.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies chewy and tender.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven and will also give them a more defined shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly. The edges of the cookies should be golden brown and the centers should be slightly soft.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
Conclusion:
These homemade Butterfinger cookies in a jar mix are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for bake sales, holiday parties, or as a gift for a friend or family member. With just a few simple ingredients, you can create a delicious batch of cookies that will be sure to please everyone. So what are you waiting for? Get baking!
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