Best 2 Homemade Butter Pecan Ice Cream Recipes
Indulge in the delightful symphony of flavors with our homemade butter pecan ice cream, a classic dessert that promises to transport your taste buds to a realm of pure bliss. This creamy and velvety treat combines the rich, nutty flavor of pecans with the subtle sweetness of butter, resulting in a luscious experience that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind crafting this timeless dessert, providing you with three distinct recipes tailored to your preferences and dietary restrictions. Whether you're a traditionalist seeking the classic butter pecan flavor, a health-conscious individual opting for a no-churn or low-carb alternative, or a vegan seeking a dairy-free delight, we have a recipe that will satisfy your cravings. Prepare to be captivated by the irresistible charm of homemade butter pecan ice cream, a dessert that will become a cherished favorite for any occasion.
Here are our top 2 tried and tested recipes!
HOMEMADE BUTTER PECAN ICE CREAM
Making homemade ice cream has long been our family's favorite pastime, and this butter pecan recipe is our first choice in fall.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the milk, cream, sugars and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a small skillet, saute pecans in butter, stirring constantly. Cool. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Stir in toasted pecans. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE BUTTER PECAN ICE CREAM
Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead of the chopped!
Provided by BirdyBaker
Categories Frozen Desserts
Time 5h25m
Yield 1 batch ice cream
Number Of Ingredients 6
Steps:
- Place the light cream, sugar and butter into a saucepan and mix together over a low heat.
- Stir until the mixture starts to bubble around the edges.
- Remove the saucepan from the heat and allow to cool.
- When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract.
- Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure your butter is cold before you start churning it.
- Churn the butter until it reaches a soft peak stage, about 10-12 minutes.
- If you don't have a churn, you can make butter in a food processor or stand mixer.
- Add the pecans and vanilla extract to the butter after it has been churned.
- Freeze the ice cream for at least 4 hours before serving.
Conclusion:
Homemade butter pecan ice cream is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients, you can make this classic dessert in your own kitchen. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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