Best 2 Homemade Butter In A Blender Recipes
Homemade butter is a delicious and easy-to-make treat that can be enjoyed on its own or used in a variety of recipes. It's a great way to use up extra cream and customize the flavor of your butter. This article provides two simple recipes for making homemade butter in a blender: a classic recipe and a cultured butter recipe. The classic recipe uses fresh cream and salt to create a simple, yet flavorful butter. The cultured butter recipe takes a bit more time, but the resulting butter has a richer, more complex flavor. Both recipes are easy to follow and require just a few ingredients. With a little time and effort, you can be enjoying your own homemade butter in no time.
Here are our top 2 tried and tested recipes!
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
HOMEMADE BUTTER IN A BLENDER
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Provided by Charmed
Categories Very Low Carbs
Time 8m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour the cream into the blender container and cover.
- Blend on the lowest speed until the cream begins to thicken around the blades.
- While continuing to blend, pour the ice water through the opening in the lid.
- Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
- Transfer the butter into a strainer to drain.
- Then pack it into a butter mold or form into squares and chill.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 92.8, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
Tips:
- Use heavy cream: The higher the fat content, the easier it will be to make butter. Heavy cream typically contains around 36% fat, which is perfect for making butter.
- Chill the cream and the blender: This will help the butter to solidify more quickly and smoothly.
- Start with a low speed: Gradually increase the speed of the blender as the butter starts to form.
- Watch for the butter to separate: The butter will start to clump together and the buttermilk will begin to appear.
- Rinse the butter: Rinse the butter with cold water to remove any remaining buttermilk.
- Salt the butter (optional): If you like, you can add salt to taste.
- Store the butter: Store the butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making butter in a blender is a quick and easy way to enjoy fresh, homemade butter. With just a few simple ingredients and a few minutes of your time, you can have delicious, creamy butter that's perfect for spreading on toast, adding to recipes, or using as a finishing touch to your favorite dishes. So next time you're looking for a fun and rewarding kitchen project, give homemade butter a try!
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