Best 8 Homemade Burrito Blt Wraps Recipes
**Indulge in a Culinary Delight: Homemade Burrito BLT Wraps, a Symphony of Flavors**
Envision a culinary masterpiece that seamlessly blends the classic flavors of a BLT sandwich with the hearty goodness of a burrito. Picture layers of crisp bacon, juicy tomatoes, refreshing lettuce, and creamy avocado, all wrapped in a warm tortilla. Our article presents a collection of delectable Homemade Burrito BLT Wrap recipes that will tantalize your taste buds and leave you craving more. These wraps are not just a meal; they are an experience, offering a perfect balance of textures and flavors that will satisfy even the most discerning palate. With step-by-step instructions and variations to suit different dietary preferences, this article is your guide to creating the ultimate Burrito BLT Wraps in the comfort of your own kitchen.
BLT WRAPS
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g
BURRITO BLT WRAP
Fill bacon, lettuce and tomato mixture in tortilla wraps to make these easy and delicious burritos - ready in 10 minutes. Perfect for a Mexican dinner!
Provided by Pillsbury Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg
BURRITO BLT WRAPS
These are so good and easy. You can throw them together in no time. I use real bacon crumbles that you buy in the grocery store and bagged lettuce. I really cuts down on the time. Enjoy
Provided by Linda Griffith
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
HOMEMADE BURRITO BLT WRAPS
this is my recipe its easy to make and it is so good you have to try it
Provided by M G
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. toss all ingredients except tortillas.spread one sixth of bacon mixture on each tortilla.fold up bottom third of each tortilla,roll up to form cone shape with floded end at bottom.
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
SUPPER BLT CLUB BURRITO SANDWICHES WRAPS
A great twist on an american favorit... I use to love BLT's growing up and now I have found an even healthier alternative to specially if you use fat free low carb. tortillas. It will shure to please...
Provided by Printessa
Categories Lunch/Snacks
Time 15m
Yield 6 Wraps
Number Of Ingredients 8
Steps:
- Toss together bacon crumbles, leaf lettuce, cheddar cheese, tomato, red onion, chopped turkey breast, and ranch dressing.
- Spread one-sixth of bacon mixture on each tortilla.
- Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Nutrition Facts : Calories 433.7, Fat 23.7, SaturatedFat 9.5, Cholesterol 60.3, Sodium 990.2, Carbohydrate 32.7, Fiber 2.4, Sugar 2.9, Protein 21.4
BLT WRAPS
We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.
Provided by Shae2138
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
- Salt and pepper to taste.
- Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
- Wrap and Roll-- your ready to go!
- NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).
Nutrition Facts : Calories 362.9, Fat 34.2, SaturatedFat 11.4, Cholesterol 51.5, Sodium 649.1, Carbohydrate 3.8, Fiber 1.3, Sugar 1.6, Protein 9.9
BLT BURRITOS
"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your BLT wraps. Make sure to use fresh, ripe tomatoes, crispy lettuce, and thick-cut bacon.
- Cook the bacon until it is crispy: Crispy bacon is the key to a great BLT wrap. Cook the bacon over medium heat until it is golden brown and crispy.
- Use a good quality tortilla: The tortilla is the foundation of your BLT wrap, so make sure to use a good quality tortilla. Look for tortillas that are soft and pliable.
- Don't overstuff the wraps: Overstuffed wraps are difficult to eat and can easily fall apart. Add just enough ingredients to fill the tortilla without overcrowding it.
- Serve the wraps immediately: BLT wraps are best served immediately after they are made. The tortillas will start to soften over time, so it is best to eat them fresh.
Conclusion:
BLT wraps are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover bacon and lettuce. With a few simple ingredients and a little bit of time, you can make a delicious BLT wrap that the whole family will love.
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