Best 3 Homemade Brown Bread Recipes
Indulge in the hearty goodness of homemade brown bread, a delightful culinary creation that has been enjoyed for centuries. This versatile bread boasts a rich, nutty flavor and a dense, satisfying texture that sets it apart from its white bread counterpart. Whether you prefer it toasted with a generous spread of butter, or as a sturdy base for your favorite sandwiches and stews, brown bread is a true crowd-pleaser. This article presents a collection of delectable homemade brown bread recipes that cater to a variety of tastes and preferences. From classic Irish brown bread to hearty whole wheat and even a gluten-free option, there's a perfect recipe for every home baker. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our comprehensive guide to homemade brown bread.
Let's cook with our recipes!
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE BOSTON BROWN BREAD
Wonderful bread! Although tradition dictates that this bread should be served with Boston Bake Beans it is also great with a bowl of soup, a salad or with a main dish. You will need 3 10-ounce coffee cans to bake this bread, although it can also be baked in 8X4 loaf pans (but then you will not have the beautiful rounds that make this bread special). The loaves can be frozen for up to 1 month. This recipe is from Massachusetts' infamous baker René Becker of the Hi-Rise Bread Company. I have only made it with fragrant organic flours, but I am sure non organic flours would work as well.
Provided by NcMysteryShopper
Categories Breads
Time 1h50m
Yield 3 Loaves
Number Of Ingredients 11
Steps:
- Remove one of your oven racks and preheat oven to 300°.
- Generously butter three 10-ounce coffee cans. In an extra large mixing bowl combine all the flours. Stir in cornmeal, baking soda, baking powder, salt and dried fruit.
- In a separate bowl, whisk the milk with the molasses. Slowly add to the dry ingredients, stirring until the batter is smooth and combined.
- Pour the batter into the greased coffee cans. Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch. Place cans on wire rack and let cool for about 10 minutes, then unmold. Slice bread into rounds and serve.
- When the loaves have reached room temperature, they can be wrapped in wax paper and placed in a thick plastic bag and stored in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1406.8, Fat 16.7, SaturatedFat 8.1, Cholesterol 45.5, Sodium 2422.3, Carbohydrate 289.3, Fiber 26.6, Sugar 80.9, Protein 37.3
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina From Taste of Home 1999
Provided by The Daycare Lady
Categories Yeast Breads
Time 50m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough remaining flour to form a soft dough. turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans; cool on wire racks. Brush with butter. Yield: 2 loaves.
Tips:
- Choose the right flour: Whole wheat flour or bread flour are recommended, as they provide a hearty texture and a slightly nutty flavor.
- Use buttermilk: Buttermilk adds a tangy flavor and helps the bread rise properly. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the dough: Overmixing the dough will result in a tough, dense bread. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place (about 80 degrees Fahrenheit) for about 1 hour, or until it has doubled in size.
- Bake the bread at a high temperature: The bread should be baked at a high temperature (400 degrees Fahrenheit) for about 30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
Conclusion:
Homemade brown bread is a delicious and nutritious addition to any meal. It is easy to make and can be enjoyed by people of all ages. With the right ingredients and a little bit of patience, you can create a perfect loaf of brown bread that is sure to impress your family and friends.
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