Best 3 Homemade Breakfast Sausage Patties Recipes
Breakfast sausage patties are a classic morning meal staple, beloved for their savory and versatile flavor. These patties can be enjoyed on their own, or they can be incorporated into a variety of breakfast dishes, such as breakfast sandwiches, omelets, and breakfast burritos. They are also a great source of protein and can help you feel full and satisfied throughout the morning.
This article provides three delicious recipes for homemade breakfast sausage patties, each with its own unique flavor profile. The first recipe is for a classic breakfast sausage patty, made with ground pork, breakfast sausage seasoning, and a few simple spices. The second recipe is for a spicy breakfast sausage patty, which gets its heat from the addition of chili powder, cayenne pepper, and red pepper flakes. The third recipe is for an apple breakfast sausage patty, which incorporates grated apple and maple syrup for a sweet and savory flavor combination.
No matter which recipe you choose, you're sure to enjoy these homemade breakfast sausage patties. They're a delicious and satisfying way to start your day.
HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES
I looked and looked at the grocery store for a breakfast sausage that did not include sugar. It was a long and fruitless search, so I decided to make it myself. After a couple of tries, yielding rather bland tasting sausage, I realized that commercial sausage sits with its seasonings and preservatives, and possibly, flavor enhancers, in the grocer's refrigerator case for a long time. When you make this sausage, please don't skip the resting time in the refrigerator, because this allows the seasonings to bloom.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
- Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
- Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Slice seasoned pork into twelve 1/2-inch thick patties.
- Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 269.3 calories, Carbohydrate 1.2 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 58.4 mg, Sugar 0.1 g
HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES
A delicious alternative to pork sausage.
Provided by papadooka
Categories Breakfast and Brunch Meat and Seafood Beef
Time P1DT15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g
Tips:
- Choose the right pork: Use a combination of ground pork shoulder and ground pork butt for the best flavor and texture.
- Season generously: Don't be afraid to use plenty of seasonings. The sausage patties should be well-seasoned so that they have a lot of flavor.
- Use fresh herbs: Fresh herbs like sage, thyme, and rosemary add a lot of flavor to the sausage patties. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Chill the sausage mixture before cooking: This will help the patties hold their shape better when they are cooked.
- Cook the sausage patties over medium heat: This will help them cook evenly without burning.
- Don't overcrowd the pan: When cooking the sausage patties, don't overcrowd the pan. Leave some space between the patties so that they can cook evenly.
- Flip the sausage patties only once: When cooking the sausage patties, only flip them once. Flipping them too often will make them dry and tough.
- Use a meat thermometer to check for doneness: The sausage patties are done when they reach an internal temperature of 160 degrees Fahrenheit.
Conclusion:
Homemade breakfast sausage patties are a delicious and easy-to-make breakfast option. They are perfect for busy mornings when you don't have a lot of time to cook. You can make a big batch of sausage patties on the weekend and then freeze them for later. When you're ready to eat, simply thaw the sausage patties and cook them in a pan. They are also a great addition to breakfast sandwiches, burritos, and other breakfast dishes.
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