Best 2 Homemade Breakfast Cereal Recipes

Calling all cereal lovers! Start your day with a delicious and nutritious breakfast cereal made from scratch. With just a few simple ingredients and a little bit of time, you can create your own unique blends that are tailored to your taste preferences. Whether you prefer a classic oat cereal, a crunchy granola, or a protein-packed breakfast bowl, this article has you covered. Dive into a world of homemade breakfast cereals and discover the joy of customizing your morning meal. From classic rolled oats to hearty steel-cut oats, from nutty buckwheat groats to ancient grains like quinoa and amaranth, the possibilities are endless. Sweeten your cereal with natural ingredients like honey, maple syrup, or fresh fruits, and add a touch of crunch with nuts, seeds, or dried fruits. For a protein boost, incorporate chia seeds, flaxseed meal, or your favorite nut butter. With step-by-step instructions and inspiring recipe ideas, this article will guide you through the process of making your own wholesome and delicious breakfast cereal. From the classic rolled oats to the hearty steel-cut oats, from nutty buckwheat groats to ancient grains like quinoa and amaranth, these recipes offer a variety of textures, flavors, and nutritional benefits. You'll also find creative ways to incorporate fruits, nuts, seeds, and spices into your cereal, making each bowl a unique and satisfying experience. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these homemade breakfast cereals will become a staple in your kitchen.

Let's cook with our recipes!

GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)

Grape Nuts (homemade breakfast cereal) image

Make and share this Grape Nuts (homemade breakfast cereal) recipe from Food.com.

Provided by UnknownChef86

Categories Breakfast

Time 1h5m

Yield 2 1/2 pounds

Number Of Ingredients 6

Ingredients

3 cups graham flour or 3 cups whole wheat flour
1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour)
1 cup brown sugar or 3/4 cup corn syrup
2 cups low-fat buttermilk or 2 cups sour milk
1 teaspoon baking soda
1 pinch salt

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.

HOMEMADE BREAKFAST CEREAL

Homemade Breakfast Cereal image

Breakfast cereals are so expensive, I wanted to see if I could make my own. This is a variation of a recipe I found in a book called "More-with-less Cookbook". I've made granola before but this recipe is a little different. I haven't decided yet if I love it - just posting it here to check on the nutritional information.

Provided by mohr8890

Categories Breakfast

Time 50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
1 cup unsweetened flaked coconut
1 cup quick oats
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
2 tablespoons pepitas
3/4 cup brown sugar
1/4 cup water
1/4 cup vegetable oil

Steps:

Mix all ingredients well. Spread on a baking sheet and toast in 350 degree oven for about 45 minutes, stirring occasionally until browned.

Tips:

Use a variety of grains: Don't limit yourself to just one type of grain. Experiment with different grains like oats, wheat, rice, and quinoa to create a more nutritious and flavorful cereal.
Add nuts and seeds: Nuts and seeds are a great way to add extra protein, healthy fats, and fiber to your cereal. Try adding almonds, walnuts, pecans, sunflower seeds, or chia seeds to your bowl.
Use fresh or dried fruit: Fresh or dried fruit adds a natural sweetness and extra vitamins and minerals to your cereal. Try adding berries, bananas, apples, raisins, or cranberries to your bowl.
Add spices and extracts: Spices and extracts can add a unique flavor to your cereal. Try adding cinnamon, nutmeg, ginger, or vanilla extract to your bowl.
Sweeten it naturally: If you want to add a little sweetness to your cereal, use natural sweeteners like honey, maple syrup, or agave nectar. Avoid refined sugar, which is unhealthy and can cause inflammation.

Conclusion:

Making your own breakfast cereal is a great way to start your day with a healthy and delicious meal. With a little creativity, you can create a cereal that is tailored to your own taste and dietary needs. So next time you're looking for a quick and easy breakfast, reach for your homemade cereal instead of a store-bought box. Your body will thank you for it!