Best 2 Homemade Breadcrumbs Recipes
**Homemade Breadcrumbs: A Versatile Ingredient for Your Culinary Creations**
In the world of culinary arts, breadcrumbs serve as a versatile and indispensable ingredient, adding texture, flavor, and a golden-brown crust to a wide range of dishes. Whether you're a seasoned chef or a home cook looking to elevate your cooking skills, homemade breadcrumbs are the key to unlocking a world of culinary possibilities. With their customizable texture and ability to absorb flavors, they offer endless opportunities for experimentation and creativity in your kitchen.
This comprehensive guide presents you with a collection of homemade breadcrumb recipes, each tailored to suit various culinary needs and preferences. From classic breadcrumb recipes made from fresh or stale bread to seasoned and flavored variations, we've got you covered. Discover the art of creating perfect breadcrumbs that will transform your favorite dishes into culinary masterpieces. Get ready to embark on a journey of culinary exploration as we delve into the world of homemade breadcrumbs, unlocking their full potential and inspiring you to create mouthwatering dishes that will tantalize your taste buds.
HOMEMADE BREADCRUMBS
Homemade breadcrumbs are a staple in a number of our favorite, comfort food recipes. Plus, they are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture. Lucinda's breadcrumbs can be made by hand or in a food processor.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 1
Steps:
- To make in the food processor: Place chunks of bread into processor or blender jar. Pulse to desired crumb size, approximately the size of grains of rice. Add the bread chunks in small batches for the best results.
- To make by hand: Place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs. Place in a resealable bag, and store in the refrigerator for up to 1 month. If using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes. Cool and prepare as directed. You can store these in the freezer for up to three months.
HOMEMADE BUTTERED BREADCRUMBS
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really believe in getting everything down on paper for posterity! I learned to make these when I got tired of running to the store for breadcrumbs at the last minute because I never...
Provided by Susan Feliciano
Categories Other Breads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Toast bread VERY lightly - on lightest setting - and allow to cool slightly. Spread each slice with soft butter, then dust with the Mrs. Dash seasoning. Cut each slice into quarters.
- 2. Drop bread a few pieces at a time into a food processor and pulse. Adjust your pulses depending on if you want fine or coarse crumbs.
- 3. These crumbs are very versatile. The longer you toast the bread, the dryer the crumbs. Or you can leave them untoasted for soft fresh crumbs. Use to top casseroles, souffles, add to savory puddings, and many other uses.
- 4. Store any extra in zip-top bags in the freezer.
Tips for Making Homemade Breadcrumbs:
- Choose the right bread: For a fine texture use a soft, white bread. For a heartier texture opt for denser breads like sourdough or whole wheat. - Dry the bread before making breadcrumbs: This will help ensure the crumbs are crispy. Cut the bread into cubes and spread them on a baking sheet. Bake at 300°F for 15-20 minutes or until dry. - Use a food processor or grater to make the crumbs: A food processor will give you fine crumbs while a grater will produce coarser crumbs. - Season the breadcrumbs: Add herbs, spices, or cheese to the breadcrumbs for extra flavor. - Store the breadcrumbs in an airtight container: Breadcrumbs can be stored at room temperature for up to 2 weeks or in the freezer for up to 6 months.Conclusion:
Making homemade breadcrumbs is a great way to use up leftover bread and add flavor and texture to your favorite dishes. With a few simple steps you can create delicious breadcrumbs that are perfect for everything from coating fried chicken to making stuffing. So next time you have some leftover bread don't throw it away use it to make your own homemade breadcrumbs!
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