Best 2 Homemade Bread In Bread Machine Recipes

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Indulge in the delightful aroma of freshly baked bread with our comprehensive guide to creating homemade bread using a bread machine. Discover the secrets to achieving perfect texture and flavor with our curated collection of recipes. From classic white bread to hearty whole wheat and indulgent sourdough, we've got you covered. Learn the art of bread making with our step-by-step instructions and helpful tips, ensuring success every time. Whether you're a seasoned baker or just starting out, our recipes cater to all skill levels. With our guidance, you'll be able to impress your family and friends with homemade bread that's both delicious and satisfying. So, let's embark on this culinary journey and explore the wonderful world of bread making!

Here are our top 2 tried and tested recipes!

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)



Awesome Homemade Crusty Bread (Bread Machine) image

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 6

1 cup warm water
1 package active dry yeast
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour

Steps:

  • Place ingredients in bread machine in the order according to the manufacturer's directions.
  • Use the regular bread cycle.

SOFTEST EVER BREAD MACHINE BREAD



Softest Ever Bread Machine Bread image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine.
  • Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and salt to the yeast.
  • Select Basic or White Bread setting, and press Start.
  • You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

Tips for Making Homemade Bread in a Bread Machine:

  • Use fresh ingredients: Using fresh yeast, flour, and other ingredients will ensure the best results.
  • Measure ingredients accurately: Using the correct amount of ingredients is essential for a successful bread. A kitchen scale is recommended for precise measurements.
  • Check the expiration dates of your ingredients: Make sure the yeast and other ingredients are not expired, as this can affect the quality of the bread.
  • Use the correct bread machine setting: Different bread machines have different settings. Choose the setting that is appropriate for the type of bread you are making.
  • Pay attention to the rise time: The rise time is essential for allowing the yeast to activate and the bread to rise properly. If the bread does not rise enough, it will be dense and heavy.
  • Do not overmix the dough: Overmixing the dough can result in a tough and chewy bread. Mix the dough just until it comes together.
  • Bake the bread according to the recipe: The baking time will vary depending on the type of bread you are making. Follow the recipe's instructions for the best results.

Conclusion:

Making homemade bread in a bread machine is a convenient and rewarding experience. With the right ingredients, measurements, and settings, you can create delicious and fresh bread at home. Experiment with different recipes and techniques to find the perfect bread for your taste and preferences. Enjoy the aroma and taste of freshly baked bread made with your own hands!

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