Best 5 Homemade Blueberry Syrup Recipes
Indulge in a culinary journey with our homemade blueberry syrup, a versatile condiment that adds sweetness and fruity zest to your favorite dishes. Drizzle it over pancakes, waffles, or French toast for a classic breakfast treat, or use it as a topping for ice cream, yogurt, and oatmeal to elevate your everyday meals. The syrup also pairs wonderfully with grilled meats, adding a tangy and flavorful glaze that will impress your dinner guests. For those with a sweet tooth, try incorporating it into baked goods like muffins, scones, and pies for an explosion of blueberry flavor. With its vibrant color and delightful taste, our homemade blueberry syrup is sure to become a staple in your kitchen.
The article provides two delectable recipes for blueberry syrup: a classic version and a low-sugar alternative sweetened with honey. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all levels. The classic recipe captures the essence of blueberries with a combination of fresh or frozen blueberries, sugar, lemon juice, and a touch of vanilla extract. The honey-sweetened version offers a healthier option without compromising on taste, using honey as a natural sweetener and incorporating lemon zest for a refreshing twist.
BLUEBERRY SYRUP
Steps:
- In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK BLUEBERRY SYRUP
Steps:
- In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth., Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY SYRUP
Steps:
- Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY SYRUP
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
Provided by Aroostook
Categories Berries
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Simmer 12 minutes.
- Cool and bottle.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3
Tips:
- For a thicker syrup, use less water or simmer the syrup for a longer period of time.
- If you don't have a cheesecloth, you can use a fine-mesh sieve lined with a paper towel.
- To make sure the syrup is done, it should reach a temperature of 220 degrees Fahrenheit or a soft-ball stage.
- If you don't have a candy thermometer, you can do a cold water test. Drop a small amount of syrup into a glass of cold water. If it forms a soft ball, the syrup is done.
- Store the syrup in a sterilized jar in the refrigerator for up to 2 weeks.
Conclusion:
Homemade blueberry syrup is a delicious and versatile ingredient that can be used in a variety of dishes. It's perfect for pancakes, waffles, French toast, yogurt, ice cream, and cocktails. It can also be used as a glaze for roasted chicken or pork. With its vibrant color and sweet flavor, blueberry syrup is a surefire way to add a touch of sweetness and sophistication to any dish. So next time you're looking for a unique and flavorful syrup, give this homemade blueberry syrup a try.
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