Best 2 Homemade Blueberry Pie Recipes
Indulge in a culinary delight with our homemade blueberry pie, a classic dessert that embodies the essence of summer. A flaky, golden-brown crust encases a luscious filling of plump blueberries, bursting with sweet-tart flavor in every bite. This recipe offers two delectable variations: a traditional filling and a unique lemon-blueberry filling that adds a refreshing twist. Whether you prefer a classic taste or crave a zesty variation, our homemade blueberry pie is sure to satisfy your sweet tooth.
**Traditional Blueberry Pie:**
- A classic filling made with fresh blueberries, sugar, lemon juice, and cornstarch for a luscious, thick consistency.
- Perfectly balanced sweetness and tartness, capturing the essence of summer berries.
**Lemon-Blueberry Pie:**
- A delightful twist on the classic, featuring a combination of blueberries and lemon zest for a bright, tangy flavor.
- The perfect balance of sweetness, tartness, and a hint of citrus, creating a refreshing taste experience.
Both variations are encased in a flaky, buttery crust that shatters with every bite, creating a symphony of textures. Whether you choose the traditional or lemon-blueberry filling, this homemade blueberry pie is a true masterpiece, perfect for any occasion.
HOMEMADE BLUEBERRY PIE FILLING
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 31.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 22.5 mg, Sugar 22.7 g
HOMEMADE WILD BLUEBERRY PIE WITH CRUMB TOP!
My favorite pie of all pies is homemade blueberry! Well....and huckleberry, too, but this one is for wild blueberry today. ;) :) I keep working on it until I perfect it, and I think this is pretty close to being called done! It's a cooked kind that never fails me, and doesn't run all over the place when you cut into it. Even...
Provided by Kelly Williams
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. In large saucepan, bring 4 cups frozen berries and 1 cup + 1 Tbl. sugar to a boil over medium-high heat stirring/folding gently until sugar has dissolved and there is juice. Mix cornstarch with cold water and pour into berry mixture stirring. Gently stir until clear and thickened. Remove from heat, add rest of pie ingredients except last of berries, and fold until mixed in and butter has melted. *Fold in last of frozen berries. Cool and chill. Spoon pie filling into pie plate that is lined with unbaked pastry. Flute pie edge.
- 2. For Crumb Topping: Place cut-up butter into medium-sized mixing bowl. Drizzle with vanilla. Add the 1/4 cup sugar and the flour. Cut in butter until crumbs. *I just do this with my fingers. Sprinkle over pie. Sprinkle top with 1/2-1 tsp. sugar. Pop into pre-heated 400 degree oven, close door, reduce heat to 375, and bake for about 40 minutes until it just starts to bubble and crust is golden brown. Remove and cool on counter. Can store, covered, on counter at room temp., or placed into the fridge and chilled.
Tips:
- Use fresh blueberries: Fresh blueberries give the pie the best flavor. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them and drain them before using.
- Make sure your blueberries are ripe: Ripe blueberries are sweeter and have a better flavor than unripe blueberries.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help prevent it from shrinking in the oven.
- Use a sharp knife to cut the butter into the flour: A sharp knife will help you cut the butter into small pieces, which will help create a flaky crust.
- Don't overfill the pie: Overfilling the pie will make it difficult to seal and will also make the filling bubble over in the oven.
- Brush the edges of the pie crust with milk before baking: This will help the crust brown and give it a nice shine.
- Bake the pie until the crust is golden brown and the filling is bubbling: The pie is done when the crust is golden brown and the filling is bubbling. If you're not sure if the pie is done, you can insert a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
Conclusion:
Blueberry pie is a classic American dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make blueberry pie recipe, be sure to try the one from AliceRecipes.com. You won't be disappointed!
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