Best 2 Homemade Bloody Mary Mix Recipes

Indulge in the Ultimate Bloody Mary Experience with our Assortment of Homemade Mix Recipes

Elevate your brunch gatherings and cocktail parties with our curated collection of homemade Bloody Mary mix recipes. Discover the perfect balance of savory, tangy, and spicy flavors that will tantalize your taste buds and leave you craving more. From classic and traditional mixes to unique and innovative variations, this article offers a diverse range of recipes to suit every palate.

Our classic Bloody Mary mix is a timeless recipe that captures the essence of this iconic cocktail. With a blend of tomato juice, Worcestershire sauce, horseradish, celery salt, and a hint of black pepper, it strikes the perfect equilibrium of flavors. For those seeking a bit more complexity, our spicy Bloody Mary mix amplifies the heat with the addition of cayenne pepper and Tabasco sauce, creating a fiery kick that will awaken your senses.

Vegans and health-conscious individuals can delight in our vegan Bloody Mary mix. Crafted with a base of fresh tomato juice, this mix incorporates a medley of zesty spices, including smoked paprika, garlic powder, and onion powder, to deliver a satisfying savory experience without compromising on taste. Our unique Bloody Maria mix takes inspiration from the Mexican Michelada, introducing a refreshing twist with the inclusion of lime juice, cilantro, and a dash of hot sauce.

For those with a penchant for experimentation, our bacon-infused Bloody Mary mix adds a smoky and umami-rich dimension. We guide you through the process of infusing vodka with bacon fat, creating a bacon-infused vodka that serves as the foundation for this extraordinary mix. Our Bloody Mary mix with horseradish vodka takes a classic ingredient to new heights, using horseradish-infused vodka to elevate the spice level and add a distinctive sharpness.

Finally, our ultimate Bloody Mary mix is the epitome of this iconic cocktail, bringing together the best of all worlds. With a combination of fresh tomato juice, a variety of spices, and a selection of infused vodkas, this mix delivers an explosion of flavors that will leave you in awe.

So, gather your ingredients, choose your preferred recipe, and embark on a culinary journey to create the most exceptional Bloody Mary you've ever tasted. Prepare to impress your guests and experience the true essence of this beloved brunch classic with our comprehensive guide to homemade Bloody Mary mixes.

Let's cook with our recipes!

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Old recipe given to me by a friend in New Mexico. Very good!

Provided by Pat Duran

Categories Other Appetizers

Time 35m

Number Of Ingredients 10

Ingredients

9 lb tomatoes (about 30 ripe tomatoes)
1/4 c lemon juice
2 Tbsp worcestershire sauce
1 Tbsp celery salt
2 tsp table salt
1 tsp onion powder
1/2 tsp bottled hot pepper sauce or to taste
1/4 tsp pepper
1 dash(es) ground red pepper
vodka

Steps:

1. Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle. Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
2. Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
3. Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze. Makes 3 quarts mix. --- To Serve: Thaw desired amount of frozen Bloody Mary Mix in refrigerator. For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...

Tips:

Use ripe, juicy tomatoes for the best flavor.
Choose a horseradish that is freshly grated or prepared, as it will have the most flavor.
If you like your Bloody Mary mix spicy, add more cayenne pepper or hot sauce to taste.
For a smoky flavor, add a dash of smoked paprika.
If you want a sweeter Bloody Mary mix, add a tablespoon of honey or agave nectar.
For a more savory Bloody Mary mix, add a tablespoon of Worcestershire sauce or soy sauce.
Garnish your Bloody Mary with a celery stalk, a lime wedge, and a pickle.

Conclusion:

A homemade Bloody Mary mix is a delicious and versatile cocktail ingredient that can be used to make a variety of drinks. Whether you like your Bloody Marys spicy, smoky, or sweet, there is a recipe in this article that will suit your taste. So next time you're in the mood for a Bloody Mary, skip the store-bought mix and make your own instead. You won't be disappointed!