Best 2 Homemade Blender Butter Recipes

Homemade blender butter is a quick and easy way to make fresh, delicious butter at home. It only requires a few simple ingredients and a blender, and you can have fresh butter in just minutes. This article provides three different recipes for homemade blender butter, so you can find one that suits your taste preferences. The first recipe is for basic blender butter, which is a simple and straightforward recipe that uses just three ingredients: heavy cream, salt, and optional flavorings. The second recipe is for cultured blender butter, which has a slightly tangy flavor due to the addition of buttermilk. The third recipe is for honey blender butter, which is a sweet and creamy butter that is perfect for spreading on toast or waffles. No matter which recipe you choose, you'll be sure to enjoy fresh, delicious homemade butter that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

HOMEMADE BUTTER

Homemade Butter image

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Provided by Brian Perspect

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

2 cups heavy cream
¼ teaspoon salt

Steps:

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg

HOMEMADE BUTTER IN A BLENDER

Homemade Butter in a Blender image

Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.

Provided by Charmed

Categories Very Low Carbs

Time 8m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup heavy cream
1/2 cup ice water

Steps:

Pour the cream into the blender container and cover.
Blend on the lowest speed until the cream begins to thicken around the blades.
While continuing to blend, pour the ice water through the opening in the lid.
Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
Transfer the butter into a strainer to drain.
Then pack it into a butter mold or form into squares and chill.

Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 92.8, Carbohydrate 6.6, Sugar 0.3, Protein 4.9

Tips:

Use unsalted butter to ensure the butter is not too salty. If you only have salted butter on hand, reduce the amount of salt added to the recipe.
Use heavy cream that is at least 36% butterfat for the best results. You can also use half and half, but the butter will be softer.
Make sure the blender is powerful enough to handle the task. A high-powered blender will make the butter faster and more smoothly.
Don't over-blend the butter, or it will become grainy. Blend just until the butter solids separate from the buttermilk.
Rinse the butter thoroughly with cold water to remove any remaining buttermilk. This will help the butter keep longer.
Store the butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Homemade blender butter is a delicious and easy-to-make alternative to store-bought butter. It is perfect for spreading on toast, baking, or cooking. With just a few simple ingredients and a few minutes of your time, you can have fresh, homemade butter that is sure to impress your family and friends.