Best 4 Homemade Bisquick Mix Recipes
Are you craving delicious homemade treats but don't have Bisquick mix on hand? Look no further! This comprehensive guide provides you with a fantastic homemade Bisquick mix recipe and a collection of delectable recipes that utilize this versatile ingredient. From fluffy buttermilk pancakes and savory sausage balls to golden waffles and moist muffins, this article has something for every taste. Get ready to whip up a storm in the kitchen with our easy-to-follow recipes and discover the joy of creating your own Bisquick mix at home.
**Recipes included in the article:**
1. **Homemade Bisquick Mix:**
- A step-by-step guide to creating your very own Bisquick mix using pantry staples like flour, baking powder, salt, and shortening.
2. **Buttermilk Pancakes:**
- Learn how to make classic buttermilk pancakes from scratch using the homemade Bisquick mix. Enjoy a hearty breakfast with these fluffy and golden-brown pancakes.
3. **Sausage Balls:**
- Create savory and flavorful sausage balls that are perfect for parties, potlucks, or as a quick snack. These bite-sized delights are made with the homemade Bisquick mix and packed with juicy sausage, cheese, and herbs.
4. **Waffles:**
- Indulge in crispy and fluffy waffles made with the homemade Bisquick mix. Serve them with your favorite toppings like butter, syrup, fresh fruits, or whipped cream.
5. **Blueberry Muffins:**
- Treat yourself to moist and delectable blueberry muffins made with the homemade Bisquick mix. Bursting with juicy blueberries, these muffins are a perfect grab-and-go breakfast or afternoon snack.
6. **Biscuits:**
- Learn how to make classic Southern biscuits using the homemade Bisquick mix. These flaky and buttery biscuits are perfect for serving with gravy, fried chicken, or as a side dish for any meal.
7. **Scones:**
- Discover the art of making scones with the homemade Bisquick mix. These tender and crumbly scones can be flavored with your favorite ingredients like berries, nuts, or chocolate chips.
8. **Dump Cake:**
- Enjoy a simple and delicious dump cake made with the homemade Bisquick mix and your favorite canned fruit. This easy-to-make dessert is perfect for potlucks, picnics, or a quick weeknight treat.
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
HOMEMADE BISQUICK MIX
Recipe from Simple Recipes.
Provided by Pat Duran
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl. Mix ingredients together with a hand held mixer or a food processor. The mix will look like coarse meal. Store mix in a covered container in the refrigerator. Use this mix the same as the store bought kind. Do not sift. Keeps 4 to 5 months in refrigerator.
Tips:
- Use fresh ingredients: Fresh ingredients help create the best-tasting biscuits.
- Measure ingredients accurately: Accurate measurements are essential for a successful recipe.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough.
- Let the dough rest before rolling it out: This will help the dough develop flavor and texture.
- Roll the dough to the right thickness: The biscuits should be about 1/2 inch thick.
- Cut the biscuits with a sharp knife or biscuit cutter: A dull knife will tear the dough and make the biscuits less attractive.
- Place the biscuits on a greased baking sheet: This will help them brown evenly.
- Bake the biscuits at a high temperature: This will help them rise and brown quickly.
Conclusion:
Biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create delicious, homemade biscuits that will be a hit with your family and friends.
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