Best 4 Homemade Bisquick Recipes
Biscuits and pancakes are classic breakfast foods that bring comfort and joy to many people's mornings. But what if you could make these delicious treats from scratch, without having to buy expensive pre-made mixes? Look no further than this comprehensive guide to homemade Bisquick, a versatile baking mix that will transform your breakfast routine.
Inside, you'll find two simple recipes for making your own Bisquick mix: a classic all-purpose version and a gluten-free alternative that caters to those with dietary restrictions. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of homemade Bisquick in no time.
Once you have your homemade Bisquick mix ready, the possibilities are endless. This guide includes tantalizing recipes for fluffy pancakes, golden waffles, and delectable biscuits that are sure to impress your family and friends. Each recipe is carefully crafted to showcase the versatility of homemade Bisquick, demonstrating its ability to create a variety of breakfast favorites.
Whether you're a seasoned baker or just starting out in the kitchen, this guide to homemade Bisquick is the perfect resource for creating delicious and satisfying breakfast meals. With its easy-to-follow recipes and detailed instructions, you'll be able to enjoy the taste of homemade goodness every morning. So, let's get started on your homemade Bisquick adventure and elevate your breakfast experience to new heights!
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
HOMEMADE BISQUICK MIX
Recipe from Simple Recipes.
Provided by Pat Duran
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl. Mix ingredients together with a hand held mixer or a food processor. The mix will look like coarse meal. Store mix in a covered container in the refrigerator. Use this mix the same as the store bought kind. Do not sift. Keeps 4 to 5 months in refrigerator.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your biscuits.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients.
- Work quickly and don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to the correct thickness. If the dough is too thick, the biscuits will be dense and doughy. If the dough is too thin, the biscuits will be flat and crispy.
- Bake the biscuits in a hot oven. This will help them to rise and brown properly.
- Serve the biscuits warm with butter and honey.
Conclusion:
Homemade Bisquick is a versatile ingredient that can be used to make a variety of delicious dishes. It's easy to make and can be stored in the pantry for up to six months. So next time you're in the mood for something comforting and delicious, reach for a bag of Homemade Bisquick and get baking!
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