Best 3 Homemade Biscuits Maple Sausage Gravy Recipes
Indulge in a delightful Southern breakfast experience with our homemade biscuits and maple sausage gravy recipe. These fluffy, golden biscuits, paired with a savory and flavorful sausage gravy infused with the sweetness of maple syrup, will tantalize your taste buds and leave you craving more. Our recipe includes step-by-step instructions to guide you through the process of making both the biscuits and the gravy, ensuring a perfect result every time. Additionally, we provide tips for achieving the right consistency of the gravy and variations to customize the dish to your liking. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will empower you to create a hearty and delicious meal that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BILL'S SAUSAGE GRAVY
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!
Provided by VLLYBY1
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 11.5 g, Cholesterol 62.5 mg, Fat 30.8 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 11.9 g, Sodium 947.4 mg, Sugar 6.5 g
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the biscuits and gravy will be. Use fresh, high-quality sausage, milk, and butter.
- Make sure the biscuits are fluffy: The biscuits are the foundation of the dish, so make sure they are light and fluffy. Use a light touch when mixing the dough and don't overwork it.
- Cook the sausage until it is browned: The sausage should be cooked until it is browned and crispy. This will give the gravy a rich, flavorful base.
- Use a good quality maple syrup: The maple syrup is what gives the gravy its sweetness. Use a good quality maple syrup that has a rich, distinct flavor.
- Season the gravy to taste: The gravy should be seasoned to taste with salt and pepper. You can also add other spices, such as garlic powder or onion powder, to taste.
Conclusion:
Biscuits and gravy is a classic Southern dish that is perfect for a hearty breakfast or brunch. This recipe for homemade biscuits and maple sausage gravy is easy to follow and makes a delicious, comforting meal. Serve the biscuits and gravy with scrambled eggs, hash browns, or fruit for a complete meal.
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