Best 3 Homemade Big Hunk Candy Bars Recipes
Indulge in the delectable homemade version of the classic Big Hunk candy bar, a symphony of flavors and textures that will transport you to candy-coated bliss. This beloved treat combines a chewy nougat center enveloped in creamy peanut butter, enrobed in a rich chocolate ganache, and finished with a symphony of chopped peanuts for a satisfying crunch. Alongside the Big Hunk recipe, discover variations that cater to diverse preferences, including a luscious chocolate-covered peanut butter ball, a delightful peanut butter fudge, and irresistibly crispy peanut butter cookies. Embrace the versatility of peanut butter as you embark on a culinary journey that promises sweet satisfaction with every bite.
Let's cook with our recipes!
BIG HUNK CANDY BARS
Provided by Get Off Your Butt and BAKE
Number Of Ingredients 7
Steps:
- Butter a large cookie sheet. Scatter peanuts equally on cookie sheet.
- Place marshmallow cream in a LARGE bowl, set aside.
- In a large saucepan, combine corn syrup and sugar. Place over medium high heat. Stir constantly with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 280 degrees F, or to soft crack stage. (don't stir during this time) Remove from heat and let stand 2 minutes undisturbed.
- Without scraping, pour entire batch into marshmallow cream and stir with a wooden spoon until smooth. Add butter, vanilla, and salt and stir with wooden spoon until butter in incorporated.
- Pour into prepared pan and spread evenly across peanuts.
- Allow to stand at room temperature until firm, about 3 hours. Cut and wrap in wax paper.
HOMEMADE BUTTERFINGERS CANDY BARS
These little bites taste amazingly similar to a Butterfinger Candy Bar . . . and with only three ingredients and no oven required, they can be thrown together in a matter of minutes!
Yield 16
Number Of Ingredients 5
Steps:
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper.
- Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
- Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.
HOMEMADE BIG HUNK CANDY BARS
These soft and chewy Big Hunks are better than the store bought and so easy to make!
Provided by Six Sisters Stuff
Yield 72
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet with butter or shortening. Then spread the peanuts all over the greased cookie sheet.
- In a large mixing bowl put the marshmallow creme, and then set aside.
- In a large saucepan combine the corn syrup and sugar over medium high heat and stir constantly using a wooden spoon until it comes to a boil. Clip the candy thermometer on the side of the pan and heat it to 290 degrees F (soft crack stage). Do Not Stir During The Time It Reaches 290 degrees! (Trust me on this - do not stir while it's reaching the 290 degrees)
- Then remove from heat and let stand for 2 minutes (do not stir during this time - let it set undisturbed).
- Without scraping sides of the pan, pour into the marshmallow cream bowl and stir with a wooden spoon until smooth. Then add in the butter, vanilla, and salt and stir with wooden spoon until the butter is incorporated.
- Pour into the prepared pan and spread evenly over the peanuts.
- Let it set at room temperature until set, about 3 hours. You can put it in the fridge to set up faster. You can cut them up and wrap in waxed paper. After cutting them in squares we turned them upside down so you could see the side with the peanuts.
Nutrition Facts : Servingsize 1 serving, Calories 7563 kcal, Fat 296 g, SaturatedFat 79 g, Cholesterol 183 mg, Sodium 3562 mg, Carbohydrate 1226 g, Sugar 1124 g, Protein 112 mg
Tips:
- To make the perfect chocolate coating, use a ratio of 2:1 chocolate chips to coconut oil. This will give you a smooth, creamy coating that hardens beautifully.
- If you don't have coconut oil, you can use butter instead. However, the coconut oil will give you a creamier coating.
- Be sure to toast the pecans before adding them to the chocolate mixture. This will bring out their flavor and make them extra crunchy.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- Pour the chocolate mixture into a prepared baking dish and refrigerate for at least 2 hours, or until the chocolate is completely set.
- Once the chocolate is set, cut it into bars and enjoy!
Conclusion:
These Homemade Big Hunk Candy Bars are the perfect treat for any chocolate lover. They are easy to make and only require a few simple ingredients. Plus, they are absolutely delicious! So next time you are craving a sweet snack, give these candy bars a try. You won't be disappointed.
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