Best 4 Homemade Best Foodshellmanns Mayonnaise Using Stick Blender Recipes
Calling all mayonnaise lovers! Say goodbye to store-bought mayo and hello to a homemade masterpiece with this collection of Shellmanns Mayonnaise recipes using a stick blender. Our recipes cater to diverse preferences, from the classic and creamy to the tangy and herbaceous. Whether you're a seasoned cook or a novice in the kitchen, these recipes offer a delightful culinary experience.
For those who prefer the traditional flavor, our Classic Shellmanns Mayonnaise recipe delivers a smooth and velvety texture with a perfect balance of tang and richness. With just a few simple ingredients, you'll create a staple condiment that elevates any sandwich, salad, or dish.
If you're looking for a zesty twist, our Lemon-Dill Shellmanns Mayonnaise is a refreshing delight. The bright citrus notes of lemon and the aromatic freshness of dill create a vibrant and flavorful mayonnaise that complements seafood dishes, grilled chicken, or summer salads.
For a touch of heat, our Sriracha Shellmanns Mayonnaise packs a punch. The fiery kick of sriracha adds a spicy dimension to your favorite dishes, whether it's a juicy burger, crispy chicken wings, or a spicy tuna salad.
And for those who love the taste of fresh herbs, our Herb-Infused Shellmanns Mayonnaise is a garden of flavors. With a blend of basil, chives, and parsley, this mayonnaise adds a burst of aromatic goodness to grilled vegetables, roasted potatoes, or as a dip for fresh veggies.
No matter your preference, these Shellmanns Mayonnaise recipes are sure to become your go-to condiments, adding a homemade touch of flavor to your culinary creations. So, grab your stick blender and let's start crafting the best mayonnaise you've ever tasted!
HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE
Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.
Provided by Donna Farley
Categories Spreads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
- 2. Add lemon juice, vinegar, mustard, table salt and white pepper.
- 3. Add 1 cup of vegetable oil.
- 4. Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
- 5. Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
- 6. Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar
- 7. Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
- 8. I use this pretty quickly and always remember it does not have preservatives in it. Being as it makes one cups has never been a concern. Have never tried using egg substitute for it should work ok if you want to try.
BLENDER MAYONNAISE
Provided by Kemp Minifie
Categories Condiment/Spread Egg Mustard Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER
This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.
Provided by Wheres_the_Beef
Categories < 15 Mins
Time 1m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
- Add lemon juice, vinegar, mustard, table salt and white pepper.
- Add 1 cup of vegetable oil.
- Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
- Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
- Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
- Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
CHEF JOHN'S HOMEMADE MAYONNAISE
Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil; a lighter vegetable oil; or your own secret custom mix.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Pour egg yolks, lemon juice, white wine vinegar, Dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 0.3 g, Cholesterol 25.6 mg, Fat 21.1 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 118.1 mg, Sugar 0.1 g
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Ensure that all ingredients are at room temperature before beginning the process.
- Use a stick blender or immersion blender for a smooth and creamy mayonnaise.
- Start with a small amount of oil and gradually increase it until you reach the desired consistency.
- Add seasonings and herbs to taste for a personalized mayonnaise.
- Store the mayonnaise in an airtight container in the refrigerator for up to 7 days.
Conclusion:
Homemade mayonnaise using a stick blender is a quick, easy, and delicious way to elevate your culinary creations. With just a few simple ingredients and a few minutes of your time, you can have a fresh, flavorful mayonnaise that is perfect for sandwiches, salads, and dips. Experiment with different flavors and seasonings to create your own unique mayonnaise recipes. With its versatility and convenience, homemade mayonnaise is a kitchen staple that you'll find yourself reaching for time and time again.
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