Best 6 Homemade Berry Syrup For Pancakes Recipes
Indulge in a delightful culinary journey with our collection of homemade berry syrup recipes, a perfect symphony of flavors to elevate your breakfast pancakes. From the classic strawberry syrup, bursting with sweet and tangy notes, to the vibrant blueberry syrup, offering a burst of antioxidants, each recipe promises a unique taste experience. Get ready to tantalize your taste buds with our easy-to-follow instructions and discover the perfect berry syrup to complement your fluffy pancakes. Whether you prefer a traditional syrup or a more adventurous flavor infusion, our recipes cater to every palate. So, gather your berries, sugar, and a touch of lemon juice, and let's embark on a berry-licious adventure in the kitchen!
Here are our top 6 tried and tested recipes!
EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
BLUEBERRY SYRUP FOR PANCAKES
Provided by Nigella Lawson : Food Network
Categories condiment
Time 6m
Yield enough for 15 pancakes
Number Of Ingredients 2
Steps:
- Put the syrup and blueberries into a pan and bring to the boil.
- Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
HOMEMADE BERRY SYRUP (FOR PANCAKES!)
Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!
Provided by Lubie
Categories Sauces
Time 30m
Yield 5 cups
Number Of Ingredients 2
Steps:
- Wash, stem, and crush fruit in saucepan.
- Heat to boiling and simmer about 10 minutes.
- Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
- Discard pulp.
- The yield of juice should be about 5 cups.
- Combine juice with sugar and boil in large saucepan for 1 minute.
- Skim off foam.
- it is ready to serve or to can in 1/2 pint jars.
GERMAN FRUIT PANCAKE WITH MIXED BERRY SYRUP-ST. LOUIS
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
- Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
- Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
- To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.
SYRUP FOR BLUEBERRY PANCAKES
Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place ingredients in a small saucepan and stir well.
- Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
- Can serve warm or cool.
Nutrition Facts : Calories 376.6, Fat 0.4, Sodium 2.7, Carbohydrate 97, Fiber 2.8, Sugar 91.5, Protein 0.9
Tips:
- Select ripe and flavorful berries: The quality of your berries will greatly impact the taste of your syrup. Choose berries that are plump, brightly colored, and free of blemishes.
- Use a variety of berries: Don't be afraid to mix and match different types of berries to create a unique and flavorful syrup. Some popular combinations include strawberries and blueberries, raspberries and blackberries, or a mix of all three.
- Experiment with different sweeteners: While sugar is the traditional sweetener for berry syrup, you can also use honey, maple syrup, or agave nectar. Each sweetener will impart a slightly different flavor to the syrup, so experiment until you find one that you like best.
- Add some spices: A little bit of spice can really enhance the flavor of berry syrup. Try adding a pinch of cinnamon, nutmeg, or ginger to the pot while the syrup is simmering.
- Let the syrup cool completely before using: This will allow the flavors to meld and develop. Once the syrup has cooled, you can store it in a jar or bottle in the refrigerator for up to two weeks.
Conclusion:
Homemade berry syrup is a delicious and versatile topping for pancakes, waffles, French toast, and other breakfast foods. It's also a great addition to ice cream, yogurt, and smoothies. With just a few simple ingredients and a little bit of time, you can make your own delicious berry syrup at home. So next time you're looking for a sweet and flavorful topping, give this recipe a try. You won't be disappointed!
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