Best 2 Homemade Beef Patties Recipes

**Homemade Beef Patties: A Culinary Symphony of Juicy Flavors**

Indulge in the art of burger craftsmanship with our comprehensive guide to creating the ultimate homemade beef patties. This culinary journey begins with a careful selection of high-quality ground beef, the foundation of a truly exceptional patty. Explore the intricacies of seasoning and flavoring, discovering the perfect balance of herbs, spices, and aromatic vegetables to tantalize your taste buds. Learn the secrets of achieving a juicy, tender texture, ensuring each bite is a symphony of flavors and textures. Whether you prefer the classic simplicity of a traditional burger patty or the creative flair of specialty variations, this guide has something for every burger enthusiast. From the classic cheeseburger to the gourmet mushroom and Swiss patty, embark on a culinary adventure that will transform your burger-making skills and elevate your backyard barbecues to legendary status.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE ITALIAN BEEF PATTIES

Homemade Italian Beef Patties image

I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced fresh mushrooms
1 jar (14 ounces) spaghetti sauce
3 tablespoons grated Parmesan cheese
Toasted sandwich rolls or hot cooked spaghetti

Steps:

In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories Breakfast and Brunch Meat and Seafood Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
Divide the ground beef mixture into 8 patties.
Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

Tips:

Choose the right ground beef: For the best flavor and texture, use a blend of 80% lean and 20% fat ground beef.
Season the beef patties well: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, and onion powder will give your patties great flavor.
Handle the beef patties gently: Overworking the beef will make the patties tough. Mix the ingredients together just until they are combined, then form the patties into balls and flatten them into patties.
Cook the beef patties over medium heat: This will help to prevent the patties from drying out or burning.
Use a meat thermometer to ensure the beef patties are cooked to your desired doneness: The internal temperature of the patties should be 160°F for medium-rare, 165°F for medium, and 170°F for well-done.

Conclusion:

With a few simple tips and tricks, you can make delicious, juicy beef patties at home. Experiment with different seasonings and toppings to create your own unique burgers. Enjoy!