Beau Monde Seasoning is an iconic blend of herbs and spices with origins dating back to the 18th century. This versatile seasoning is renowned for its ability to elevate the flavor of various dishes, from grilled meats and poultry to roasted vegetables and savory sauces. This article provides a collection of carefully curated recipes, each showcasing the distinct flavors of Beau Monde Seasoning and highlighting its culinary versatility.
The recipes included range from classic preparations like Herb-Crusted Rack of Lamb to creative dishes such as Pan-Seared Scallops with Citrus-Beau Monde Butter Sauce. For those seeking a comforting meal, the hearty and flavorful Beau Monde Chicken Stew is sure to satisfy. If you're looking for a quick and easy weeknight dinner, try the savory Skillet Chicken with Vegetables and Beau Monde Seasoning.
For those with a sweet tooth, the delightful Beau Monde Spiced Cookies offer a unique twist on a traditional treat. And for a refreshing summer treat, the Sparkling Beau Monde Lemonade is a delightful blend of citrus flavors and the subtle warmth of the seasoning. With its rich history and diverse culinary applications, Beau Monde Seasoning is a must-have for any home cook looking to add depth and flavor to their dishes. So embark on this culinary journey and discover the endless possibilities of Beau Monde Seasoning through these tantalizing recipes.
BEAU MONDE SEASONING - CLOSER TO THE REAL THING!
There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture absorbent...so toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.
Provided by LoversDream
Categories < 15 Mins
Time 2m
Yield 2 1/2 Ounces
Number Of Ingredients 3
Steps:
- Toss it in a jar with about 6 - 10 grains of rice if you live in a humid environment and plan on opening and shutting the jar a few times over a couple of months. Shake it up good, that's pretty much it.
- Note: Please review this recipe as it pains me to see the weird mixes for Beau Monde that are passing on the net!
Nutrition Facts : Calories 38.3, Fat 0.1, Sodium 4.1, Carbohydrate 9.4, Fiber 0.8, Sugar 5.4, Protein 0.6
BEAU MONDE DIP
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Provided by Food Network
Categories appetizer
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
- Cover and chill a minimum of 30 minutes to blend flavors.
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
DIY SPICE ESSENTIALS: BEAU MONDE SEASONING MIX
This spice is a perfect balance of celery, onion, and salt, with just a hint of sweet, and is an excellent spice for beef or chicken. Use it to enhance soups, stews casseroles, and as a seasoning or rub for beef and/or chicken. The phrase beau mode means "good society" in French. No one really knows the origin of the blend or...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. If you have a spice, or coffee grinder, it will help you finely grind the spices.
- 3. Gather your ingredients (mise en place).
- 4. Combine all the ingredients, in a spice blender, and mix until completely ground, then place into a airtight container until needed.
- 5. PLATE/PRESENT
- 6. In addition to what I previously mentioned, I use this spice to kick up potato salads, crab dips; as well as my killer yogurt dill veggie dip. Or, maybe some nice baked chicken thighs in a creamy mushroom sauce. Enjoy
- 7. Keep the faith, and keep cooking.
BEAU MONDE SEASONING
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 19
Steps:
- Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
- Store in a glass container, covered tightly in a cool place.
- (I store all my spices in the fridge, as the flavor seems to last longer).
Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8
BEAU MONDE SEASONING MIX
Make your own delicious beau monde seasoning mix using cloves, cinnamon, allspice, and other rich ingredients.
Provided by Linda Larsen
Categories Spice Mix
Time 15m
Number Of Ingredients 10
Steps:
- Enjoy.
Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 797 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (8 servings), UnsaturatedFat 0 g
HOMEMADE BEAU MONDE SEASONING
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
CHICKEN WITH BEAU MONDE SEASONING
I had never heard of Beau Monde spice blend until I got the recipe for recipe#123626 which I have posted. I found this chicken which utilizes Beau Monde so I thought I'd post it too. It was submitted in a garden club cookbook by the President of the Evening Garden Club in Hamden, CT.
Provided by Oolala
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken breasts in flour and seasoning.
- Brown on both sides lightly in butter in a skillet.
- Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
- Cover each breast with sour cream and sprinkle paprika on top.
- Cover baking dish tightly with foil.
- Bake at 350 degrees for an hour or until chicken is done.
Nutrition Facts : Calories 432.4, Fat 29.5, SaturatedFat 13.9, Cholesterol 126.5, Sodium 132.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 33.2
BEAU MONDE SEASONING REPLACEMENT
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't taste from the Spice Islands jar. As I kept looking I came upon this one that sounded like it might be the one. I haven't tried it yet but thought someone else might get some use out of it. It calls for sea salt AND seasoned salt. I probably would adjust those so it wouldn't turn out too salty. Also I might try using celery salt instead of the combination of seeds and salt. This recipe only makes 1 tsp. worth of mix but it's a good starting point.
Provided by catsoplenty
Categories < 15 Mins
Time 5m
Yield 1 tsp
Number Of Ingredients 5
Steps:
- Put all in a spice or coffee grinder to blend.
Nutrition Facts : Calories 3.3, Fat 0.1, Sodium 582.2, Carbohydrate 0.6, Fiber 0.1, Protein 0.1
BEAU MONDE SEASONING
Make and share this Beau Monde Seasoning recipe from Food.com.
Provided by Danzerob
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Grind the bay leaf and celery seed in a coffee grinder .
- Sieve the bay leaf and celery seed in to a bowl.
- Place all ingredients in to a jar with lid and shake to mix.
- Will keep for some time especially if not exposed to air.
Nutrition Facts : Calories 152.3, Fat 4.7, SaturatedFat 1.6, Sodium 7009.5, Carbohydrate 32.8, Fiber 13.7, Sugar 0.9, Protein 4.5
BEAU MONDE SEASONING/SPICE MIX
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Provided by princess buttercup
Categories Vegan
Time 10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Process all spices in blender or food processor.
- Store in a tightly closed jar.
Tips:
- Use a variety of spices to create a complex flavor profile.
- Toast the spices before grinding to release their full flavor.
- Store the seasoning in a cool, dry place for up to 6 months.
- Use the seasoning to flavor a variety of dishes, including poultry, fish, pork, beef, and vegetables.
- Experiment with different combinations of spices to create your own unique seasoning blend.
Conclusion:
Beau Monde is a delicious and versatile seasoning that can be used to flavor a variety of dishes. It is easy to make at home using a few simple ingredients. The seasoning can be stored for up to 6 months in a cool, dry place. When you are ready to use it, simply add it to your dish and enjoy the delicious flavor.
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