Best 3 Homemade Bbq Rub Recipes
**Savor the Smoky Goodness: Embark on a Culinary Journey with Homemade BBQ Rub Recipes**
Elevate your grilling game with a symphony of flavors using homemade BBQ rubs. These versatile blends of spices and herbs transform ordinary meats and vegetables into tantalizing temptations. From the classic All-Purpose BBQ Rub, a timeless favorite that complements any protein, to the zesty Lemon Pepper BBQ Rub, which adds a vibrant citrus kick, these rubs cater to diverse culinary preferences. Discover the smoky allure of the Smoked Paprika BBQ Rub, perfect for imparting a rich, earthy flavor to your dishes. For a uniquely piquant experience, try the Spicy Chipotle BBQ Rub, which infuses a fiery heat that lingers on the palate. If you prefer a sweet and savory balance, the Sweet & Savory BBQ Rub combines brown sugar and chili powder to create a harmonious flavor profile. With these homemade BBQ rubs, your taste buds will embark on an unforgettable culinary journey.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BBQ DRY RUB
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
Tips:
- Choose high-quality ingredients: Use fresh herbs and spices, and high-quality paprika, chili powder, and brown sugar.
- Experiment with different ratios: Adjust the proportions of ingredients to suit your taste preferences.
- Toast spices before grinding: Toasting spices releases their oils and enhances their flavor.
- Use a mortar and pestle: Grinding spices in a mortar and pestle helps release their flavor and aroma.
- Store your rub in an airtight container: Keep your rub in a cool, dry place, away from direct sunlight.
- Use your rub generously: Apply a generous amount of rub to your meat, poultry, or fish before cooking.
- Let the rub sit: Allow the rub to sit on the meat for at least 30 minutes before cooking, to allow the flavors to penetrate.
- Cook your meat to the desired doneness: Use a meat thermometer to ensure that your meat is cooked to the desired doneness.
Conclusion:
Homemade BBQ rub is a versatile seasoning that can be used on a variety of meats, poultry, and fish. It is easy to make, and you can customize it to suit your own taste preferences. With a little experimentation, you can create a rub that will make your grilled foods taste amazing. So fire up your grill and get ready to enjoy some delicious BBQ!
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