Best 2 Homemade Bbq Potato Chips With Smoked Paprika Recipes
Indulge in the irresistible crunch and smoky flavors of homemade BBQ potato chips, crafted with simple ingredients and a touch of smoked paprika for an extra kick. These crispy treats are not only a delightful snack but also a perfect accompaniment to your favorite sandwiches, burgers, or salads. With just a few easy steps and the help of your trusty oven or air fryer, you'll have a batch of these addictive chips ready in no time. Experiment with different seasonings and herbs to create your unique flavor combinations, and discover the joy of making these chips from scratch. Let's dive into the recipes and embark on a culinary journey to chip-making perfection!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
- While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
- When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
- Serve warm or at room temperature.
HOMEMADE BARBECUE POTATO CHIPS
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes., Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for making potato chips because they have a high starch content, which makes them crispy.
- Slice the potatoes thinly and evenly: This will ensure that the chips cook evenly.
- Soak the potato slices in water: This will help to remove excess starch and prevent the chips from sticking together.
- Season the potato slices before baking: This will help to add flavor to the chips.
- Bake the potato chips in a preheated oven: This will help to ensure that the chips cook evenly.
- Keep an eye on the potato chips while they are baking: They can burn quickly, so it is important to check on them regularly.
- Remove the potato chips from the oven when they are golden brown and crispy: This will help to ensure that they are cooked through.
Conclusion:
Making potato chips at home is a fun and easy way to enjoy a delicious snack. With a few simple ingredients and a little bit of time, you can create crispy, flavorful potato chips that are perfect for parties, picnics, or just a casual snack.
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