Best 5 Homemade Bbq Chips And Blue Cheese Dip Recipes
**Homemade BBQ Chips and Blue Cheese Dip: A Scrumptious Treat for Snacking and Party Pleasing**
Indulge in a tantalizing treat that combines the perfect balance of flavors and textures with homemade BBQ chips and a creamy, tangy blue cheese dip. These delightful snacks are not only easy to make but also customizable to suit your taste preferences. Whether you crave a classic BBQ flavor or a spicy kick, this recipe provides all the necessary guidance to create the perfect batch of chips. Additionally, the homemade blue cheese dip adds a rich and savory complement to the crispy chips, making them ideal for parties, game nights, or a cozy evening snack. Get ready to elevate your snacking experience with this irresistible combination of homemade BBQ chips and blue cheese dip.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP
Steps:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
HOT POTATO CHIPS WITH BLUE CHEESE SAUCE
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for BBQ chips because they are dense and have a high starch content, which makes them crispy when fried.
- Slice the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove the starch and prevent the chips from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Fry the potatoes in hot oil: This will help them to cook quickly and evenly.
- Drain the potatoes on paper towels: This will help to remove excess oil.
- Toss the potatoes with BBQ sauce: Use a store-bought BBQ sauce or make your own.
- Bake the potatoes in the oven: This will help to crisp them up and caramelize the BBQ sauce.
- Serve the chips with blue cheese dip: This is a classic pairing that is always a crowd-pleaser.
Conclusion:
Homemade BBQ chips and blue cheese dip are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for something tasty to munch on, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
