Best 2 Homemade Barbecue Potato Chips Recipes
Satisfy your cravings for crunchy, smoky, and savory snacks with our homemade barbecue potato chips. Made with simple pantry staples and a burst of barbecue flavor, these chips are a game-changer for your snacking routine. From classic barbecue to tangy honey barbecue and a spicy kick with chipotle barbecue, we've got a recipe for every taste preference. Get ready to elevate your snacking experience with our easy-to-follow recipes that yield perfectly crisp and flavorful potato chips right at home.
Here are our top 2 tried and tested recipes!
HOMEMADE BARBECUE POTATO CHIPS
Provided by Valerie Bertinelli
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl.
- Slice the potatoes about 1/16 inch thick on a mandoline. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes.
- Fill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Line a large mixing bowl with paper towels for draining. Add about 1/4 of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 4 minutes. Transfer the chips to the prepared mixing bowl. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches. When all of the chips are in the bowl, remove the paper towels.
- Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat evenly. Cool completely and eat immediately or keep in an airtight bag or container up to 1 day.
HOMEMADE BARBECUE POTATO CHIPS
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes., Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use russet potatoes for the best results, as they are starchy and will crisp up nicely.
- Cut the potatoes into thin, even slices. This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes. This will help to remove the starch and make them crispier.
- Pat the potatoes dry before cooking. This will help them to crisp up.
- Use a large pot or Dutch oven to fry the potatoes. This will allow them to cook evenly and prevent them from sticking together.
- Heat the oil to 350 degrees Fahrenheit before adding the potatoes. This will help them to cook quickly and evenly.
- Fry the potatoes in batches. This will prevent them from overcrowding the pot and sticking together.
- Cook the potatoes until they are golden brown and crispy. This will take about 2-3 minutes per batch.
- Drain the potatoes on paper towels to remove any excess oil.
- Season the potatoes with salt, pepper, and your favorite barbecue seasoning.
- Serve the potatoes immediately while they are still warm and crispy.
Conclusion:
Homemade barbecue potato chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a casual snack at home. With just a few simple ingredients and a little bit of time, you can create a batch of homemade barbecue potato chips that are sure to satisfy your cravings. So next time you're looking for a crunchy and flavorful snack, give this recipe a try. You won't be disappointed!
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