Best 6 Homemade Banana Pudding In The Microwave Recipes
**Homemade Banana Pudding: A Microwave Delight**
Indulge in the luscious comfort of homemade banana pudding, effortlessly prepared in the microwave. This classic Southern dessert combines creamy, velvety pudding, layers of tender banana slices, and the delicate crunch of vanilla wafers, all enveloped in a fluffy whipped topping. With three easy recipes to choose from, you can tailor your banana pudding experience to your preferences. The traditional recipe delivers the timeless flavors of vanilla pudding and fresh bananas, while the chocolate banana pudding adds a rich, decadent twist. For a unique tropical flair, try the pineapple banana pudding, where the tangy sweetness of pineapple complements the smooth banana pudding. Each recipe promises a delightful symphony of textures and flavors, sure to satisfy your sweet cravings.
MICROWAVE BANANA PUDDING
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using Splenda and it works well also.
Provided by Treva Orange
Categories Puddings
Time 4h25m
Number Of Ingredients 9
Steps:
- 1. Place milk, sugar, egg yolks and flour in microwaveable bowl. Mix well. Microwave on high for 2 minutes, stir it well. Microwave for 2 more minutes, stir well. Keep an eye on it or it will boil over and make a mess. (At this point, I like to microwave a minute at the time to avoid this). As it starts to thicken, stir more often. After six minutes, or less, it should be getting thick, not too thick. If it is add milk by the tablespoon and stir to get it to a gravy consistency. It will thicken up as it cools. Add the butter and the vanilla extract. Stir well.
- 2. Put a layer of pudding in the bottom of your dish. Slice up enough bananas to cover. Then add a layer of vanilla wafers. Repeat with pudding; bananas; and wafers. I try to end with pudding on top.
- 3. Put the reserved egg whites in a clean grease-free bowl. Beat with mixer on medium high. When they start to get frothy, add 4 tablespoons of sugar and beat until glossy, stiff peaks form. Spread on top of pudding.
- 4. Broil in the oven until meringue is golden brown - DON'T TAKE YOUR EYES OFF IT WHILE IT IS BROILING, IT TAKES LESS THAN A MINUTE WITH A GAS RANGE!
- 5. Chill for about 4 hours or overnight.
BANANA PUDDING I
This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!
Provided by Sara Crenshaw
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g
MICROWAVE BANANA PUDDING
This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.
Provided by ugagirl
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
- Stir in egg yolks.
- Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
- Stir in butter and vanilla.
- In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).
MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
HOMEMADE BANANA PUDDING IN THE MICROWAVE
My Mother made her banana pudding (ok, it's really vanilla pudding poured over sliced bananas) in the top of a double boiler on the stove. It was always topped with meringue and baked, then served warm. This is more of a modern version, made quickly in the microwave for convenience. Although this is served cold and topped with whipped topping, you can still reserve the egg whites, beat them with sugar, spread over the top of the pudding and bake until brown to serve it for Southern style warm banana pudding. Cooking time does not include cooling.
Provided by ColCadsMom
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
- Microwave on high power for 2 minutes.
- Beat with electric mixer for 1 minute.
- Microwave on high power 2 more minutes.
- Beat with electric mixer for 1 more minute.
- Add butter and vanilla.
- Microwave on high for 1 minute.
- Beat for for 1 minute more with electric mixer.
- Refrigerate until cool.
- Line a dish with vanilla wafers.
- Top with 1/2 of slice bananas.
- Layer 1/2 of pudding on top.
- Repeat layers.
- Spoon whipped topping over all.
- Store in refrigerator.
- If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.
MICROWAVE BANANA PUDDING
This dessert is requested a lot around our house. Easy to make and so delicious.
Provided by Judi Jones
Categories Puddings
Time 35m
Number Of Ingredients 9
Steps:
- 1. Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
- 2. Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
- 3. Layer between bananas and wafers. Great warm or cold.
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
- Be careful not to overcook the pudding, or it will become tough.
- If you want a creamier pudding, you can use half-and-half or heavy cream instead of milk.
- For a more decadent pudding, you can add a dollop of whipped cream or a scoop of ice cream on top.
Conclusion:
Microwave banana pudding is a quick and easy dessert that can be enjoyed by people of all ages. It's a great way to use up ripe bananas, and it's also a delicious and satisfying treat. With just a few simple ingredients, you can make a delicious and comforting dessert that the whole family will love.
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