Best 4 Homemade Banana Frozen Yogurt Recipes
**Homemade Banana Frozen Yogurt: A Refreshing and Healthy Treat**
Indulge in the delightful Homemade Banana Frozen Yogurt, a perfect balance of creamy yogurt, sweet bananas, and a hint of tangy lemon. This frozen treat is not only a delicious snack or dessert but also packed with nutrients, making it a guilt-free indulgence. With just a few simple ingredients and a blender, you can easily whip up this frozen yogurt at home.
This recipe offers two variations to cater to different dietary preferences. The classic version uses regular yogurt, while the vegan version swaps it with coconut yogurt, ensuring a dairy-free option. Both variations are equally delicious and provide a refreshing and satisfying treat.
The addition of ripe bananas adds a natural sweetness and creaminess to the frozen yogurt, reducing the need for added sugar. You can use fresh or frozen bananas, depending on what you have on hand. The tangy lemon juice adds a delightful citrusy flavor and balances the sweetness of the bananas perfectly.
To create a smooth and creamy texture, blend the ingredients until they are well combined. You can adjust the consistency by adding more or less milk or yogurt. For a thicker frozen yogurt, use less milk or yogurt; for a softer texture, add more.
Once blended, pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight. The freezing process gives the frozen yogurt its delightful icy texture.
When ready to serve, scoop the frozen yogurt into bowls and top with your favorite toppings. Fresh fruit, granola, nuts, or even a drizzle of honey are all great options to enhance the flavor and add a touch of crunch.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delectable Homemade Banana Frozen Yogurt. With its creamy texture, refreshing taste, and customizable toppings, this frozen treat is sure to become a family favorite.
BANANA CHOCOLATE WALNUT FROZEN YOGURT
My version of a family favorite - Chunky Monkey®.
Provided by COWEN1
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g
FROZEN BANANA YOGURT
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
- Add remaining ingredients. Blend until smooth.
- Freeze until mushy. Beat and pour into popsicle molds.
- Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Nutrition Facts : Calories 75.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 29.2, Carbohydrate 16, Fiber 0.5, Sugar 13.9, Protein 2.4
CHOCOLATE BANANA FROZEN YOGURT
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Provided by mutantstar
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
FROZEN BANANA YOGURT
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
Provided by Sarah Cook
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.
- Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin - like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your frozen yogurt will be.
- Freeze the bananas in advance: This will help them blend more smoothly and give your frozen yogurt a creamier texture.
- Use a high-powered blender: This will help you achieve a smooth and creamy texture.
- Add yogurt and milk: This will help to thin out the frozen yogurt and make it more scoopable.
- Add honey or maple syrup: This will help to sweeten the frozen yogurt.
- Add vanilla extract: This will help to add a rich flavor.
- Add toppings: Top your frozen yogurt with your favorite toppings, such as granola, nuts, seeds, or fruit.
Conclusion:
Homemade banana frozen yogurt is a delicious and healthy treat that is perfect for a hot summer day. It is also a great way to use up ripe bananas. With just a few simple ingredients and a blender, you can make a delicious and creamy frozen yogurt that is sure to please everyone.
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