Best 5 Homemade Bacon Ketchup Recipes
Bacon ketchup, a luscious condiment hailing from the culinary world, strikes a harmonious balance between the smoky essence of bacon and the tangy sweetness of tomatoes. This homemade delight elevates any meal it graces, adding a savory and subtly sweet dimension to dishes ranging from classic burgers and hot dogs to sophisticated creations.
In this article, we present a diverse collection of bacon ketchup recipes, each offering a unique twist on this beloved condiment. From a classic recipe that captures the essence of traditional ketchup with a bacon-infused twist, to a spicy rendition that brings a fiery kick, and even a sweet and smoky variation that offers a tantalizing blend of flavors, these recipes cater to a wide range of tastes.
With step-by-step instructions and helpful tips, these recipes guide you through the process of creating this extraordinary condiment in the comfort of your own kitchen. Whether you're a seasoned chef or a novice cook, you'll find the perfect recipe to suit your skills and preferences. Prepare to tantalize your taste buds and embark on a culinary journey that will transform your meals into unforgettable experiences.
HOMEMADE BACON KETCHUP
Found this recipe posted on my Facebook wall.
Provided by Brandy Bender
Categories Vegetables
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Saute onion and garlic until tender and caramelized in a tablespoon or two of oil.
- 2. Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf and fresh thyme.
- 3. Simmer about 1 hour. Add salt and pepper to taste. Add balsamic vinegar at the end. (This will balance the sugar.)
- 4. Preheat oven to 350°F. Place bacon strips on a baking sheet in the oven until it is crispy all over. Drain on paper towels, and dice into small pieces; fold into ketchup.
- 5. Keeps well in a refrigerated container for about three weeks.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
BACON KETCHUP!!! TRENDY!!
How could I not make this recipe?! An interesting example of the trendy use of bacon these days. If you are intrigued by unusual recipes, this is it! I hope someone else makes this; I would really like another opinion. Well worth trying. I am not sure I liked the finished product cold; room temp might be better. Warmed, it is more like a salsa, great on meatloaf or hamburgers. Perhaps chicken cooked with this would also be good. For me, it's a little too sweet as is; I corrected that with a tad more vinegar and a good sprinkle of sea salt. When making it again, I will cut down on the sugar. Not having thick bacon on hand, I used regular bacon and doubled the amount. But thick bacon would give a chunkier result. I had gorgeous thick-walled red peppers which also helped to make a nicely chunky sauce . And I'm a fan of chunky sauces. And its a beautiful red color! It certainly could be pureed to a texture more like Heinz but I think it would lose some of its appeal. The smoked paprika added a lot; I would increase this to taste. And maybe add a dash of Tabasco too. This takes quite a while to make, heck, you gotta roast those peppers! But it is time well spent. In the summer I'll sacrifice some heirloom tomatoes for this, see how that works. I found the recipe in two places. First, in a recipe book packed in a crate of premium canned tomatoes from Muir Glen. Then, online, under Lisa Carlson's Chef Shack Bacon Ketchup. Identical recipes. Also it appears in several food blogs. And, while we're talking bacon, I can't see bacon cookies. Or fudge. Not in my kitchen.
Provided by Jezski
Categories Pork
Time 1h30m
Yield 1 quart?, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Roast those peppers!
- Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.
- Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated.
- Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour.
- Add salt and pepper to taste. Add balsamic vinegar at the end.
- Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.
- Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.
Nutrition Facts : Calories 200.7, Fat 10.3, SaturatedFat 2.7, Cholesterol 9.6, Sodium 131.9, Carbohydrate 25.7, Fiber 3.4, Sugar 20.3, Protein 3.9
HOMEMADE KETCHUP
This easy Homemade Ketchup recipe uses pantry ingredients and is better than anything you can buy at the store! It is healthier and more delicious too!
Provided by Lauren Allen
Categories condiment
Time 25m
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a medium saucepan over medium heat, stirring well.
- Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat.
- Store in a glass pint jar or other glass container with a lid, in the fridge for up to 2 weeks.
- Sweeteners and spices can be adjusted, to taste.
Nutrition Facts : Calories 200 kcal, Carbohydrate 47 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 2091 mg, Fiber 5 g, Sugar 38 g, UnsaturatedFat 2 g, ServingSize 1 serving
BACON-PICKLE KETCHUP
Steps:
- Cook 4 slices bacon in a skillet over medium heat, turning, until crisp, about 7 minutes. Drain on paper towels, then crumble. Combine 1 cup ketchup, 1/2 finely chopped onion, 1/2 cup relish and 1/4 cup finely chopped pickled jalapenos (drained) in a bowl. Stir in the bacon.
Tips:
- Use high-quality tomatoes: Ripe, flavorful tomatoes will produce the best-tasting ketchup. Look for tomatoes that are deep red and free of blemishes.
- Cook the tomatoes low and slow: This will help to concentrate the flavors and develop a rich, complex sauce.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile. Some popular options include garlic, onion, mustard, and celery seed.
- Add a little sweetness: A touch of sugar or honey can help to balance out the acidity of the tomatoes and create a more well-rounded sauce.
- Let the ketchup rest: After you've made the ketchup, let it rest for a few days before using it. This will allow the flavors to meld and develop.
Conclusion:
Homemade bacon ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for burgers, hot dogs, fries, and even eggs. With its smoky, bacon-y flavor, homemade bacon ketchup is sure to be a hit with everyone who tries it. So next time you're looking for a new condiment to try, give homemade bacon ketchup a try. You won't be disappointed!
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