Best 3 Homemade Australian Baked Beans Recipes

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Embark on a culinary journey to Down Under with our collection of delectable Australian baked beans recipes! These hearty, comforting dishes are a true testament to the diverse culinary heritage of Australia. From the classic baked beans on toast, a beloved breakfast staple, to the more adventurous baked beans with lamb and rosemary, our recipes offer a range of flavors to suit every palate.

Indulge in the simplicity of our traditional baked beans recipe, featuring tender beans simmered in a rich tomato sauce seasoned with aromatic herbs and spices. For a smoky twist, try our baked beans with bacon and Worcestershire sauce, where the crispy bacon adds a delightful crunch and the Worcestershire sauce imparts a savory depth.

If you're looking for a hearty and wholesome meal, our baked beans with sausage and vegetables is sure to satisfy. Juicy sausages, an array of colorful vegetables, and a flavorful tomato-based sauce come together to create a symphony of flavors.

For a unique and flavorful experience, our baked beans with lamb and rosemary is a must-try. Tender lamb pieces are slow-cooked with aromatic rosemary and a tangy tomato sauce, resulting in a dish that is both comforting and sophisticated.

And for those who enjoy a bit of spice, our baked beans with chili and jalapeños will tantalize your taste buds. The combination of spicy chili, piquant jalapeños, and smoky bacon creates a dish that is both fiery and addictive.

No matter your preference, our collection of Australian baked beans recipes has something for everyone. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transport you to the heart of Australia's culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE AUSTRALIAN BAKED BEANS



Homemade Australian Baked Beans image

Australians love their baked beans. Most homes keep a supply of the canned variety (made by Heinz). They are often eaten for breakfast, or at least as a part of breakfast. They are eaten on crusty bread.

Provided by threeovens

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces dry mixed beans (kidney, navy, canellini)
1 smoked ham hock
2 teaspoons olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 (14 ounce) cans diced tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon pure maple syrup
2 teaspoons Dijon mustard
kosher salt
fresh ground black pepper
crusty toast, for serving
wilted spinach, for serving

Steps:

  • Soak the beans overnight in cold water; drain.
  • In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
  • Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
  • Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
  • Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
  • Serve over crusty toast with wilted spinach.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

HOMEMADE BAKED BEANS



Homemade Baked Beans image

A quicker version of homemade baked beans using canned Northern beans.

Provided by mariap430

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

½ pound bacon
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
1 cup water
¾ cup packed brown sugar
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  • Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g

Tips for Making the Best Homemade Australian Baked Beans:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include kidney beans, navy beans, and pinto beans.
  • Use good quality bacon: The bacon is one of the most important ingredients in baked beans, so it's important to use a good quality product. Look for bacon that is thick-cut and has a good amount of fat.
  • Don't overcook the beans: Baked beans are best when they are slightly firm. If you overcook them, they will become mushy.
  • Add your favorite seasonings: There are many different ways to season baked beans. Some popular options include brown sugar, molasses, Dijon mustard, and Worcestershire sauce.
  • Serve with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides. Some good options include cornbread, mashed potatoes, and coleslaw.

Conclusion:

Homemade Australian baked beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a pot of baked beans that will be sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.

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