Best 4 Homemade Asian Salad Dressing Recipes
Discover a world of flavors with our collection of homemade Asian salad dressing recipes. From the classic and versatile Japanese dressing to the spicy and aromatic Thai dressing, our recipes offer a range of options to suit every taste. Whether you're looking for a light and refreshing dressing for your everyday salads or a flavorful marinade for your grilled meats, our Asian-inspired dressings will elevate your dishes to new heights. With a variety of ingredients and easy-to-follow instructions, our recipes cater to both novice and experienced cooks. Get ready to embark on a culinary journey and transform your salads and meals into extraordinary creations.
Here are our top 4 tried and tested recipes!
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAN GINGER DRESSING
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Provided by DIETER_WEBER
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g
ASIAN VINAIGRETTE SALAD DRESSING
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Provided by DangerBun
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
ASIAN SALAD DRESSING
I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great with salad ingredients that include romaine, slivered cabbage, green onions, cucumbers or any of the bitter asian greens that many grocers and farmer's markets now carry.
Provided by WildLime
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small jar with tight fitting lid.
- Shake to combine and chill until serving time.
Tips:
- Use fresh, high-quality ingredients: Fresh herbs, vegetables, and fruits will give your dressing the best flavor. Look for organic and locally-sourced ingredients whenever possible.
- Experiment with different vinegars and oils: There are many different types of vinegar and oil that you can use to make Asian salad dressing. Try different combinations to find the flavors that you like best.
- Add some sweetness: A little bit of sweetness can help to balance out the acidity of the vinegar. You can use sugar, honey, or agave nectar to sweeten your dressing.
- Add some heat: If you like spicy food, you can add some heat to your dressing with chili peppers, ginger, or wasabi.
- Taste your dressing before serving: Adjust the flavor of your dressing to your liking by adding more or less of the ingredients. You may want to add more vinegar, oil, sweetness, or heat.
Conclusion:
Homemade Asian salad dressing is a delicious and versatile way to add flavor to your salads. With just a few simple ingredients, you can create a dressing that is perfectly tailored to your taste. So next time you're making a salad, try making your own Asian salad dressing. You'll be amazed at how easy it is and how much better it tastes than store-bought dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
