Indulge in the delectable delight of homemade apple fritters, a symphony of flavors and textures that will tantalize your taste buds. These golden-brown gems, coated in a crispy cinnamon-sugar crust, encase tender, juicy apples that burst with natural sweetness. Each bite offers a harmonious blend of warm spices, caramelized sugar, and the irresistible crunch of fresh apples. Whether you prefer a classic fritter or a variation with a unique twist, this article presents a collection of irresistible recipes that cater to every palate. From traditional apple fritters to those infused with delightful flavors like maple, pumpkin, or even bacon, these recipes offer a delightful array of options for any occasion. Embark on a culinary journey and discover the perfect apple fritter recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE FRITTERS
This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
EASY HOMEMADE APPLE FRITTERS
These Easy Homemade Apple Fritters are packed full of fresh apples, simple to make, and can be ready in just 30 minutes!
Provided by Tracy
Categories Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning.
- In a large bowl, whisk eggs. Add milk, vanilla, and cooled melted butter (don't add it hot, you'll cook your eggs!) Whisk together with a fork until it is all combined.
- In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger.
- Add dry ingredients to wet and mix well until a loose dough is formed. Fold in the apples.
- Fill a frying pan or sauce pan with about 3-4 cups of oil or so that you have about 3-4 inches of oil in your pan. Heat oil over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer. If you don't have a thermometer, use the wooden spoon test (see notes).
- Use a measuring cup to drop batter into oil, 1/4 cup or 1/3 cup. Fry until the outside is golden brown. Flip and fry other side until golden brown, for a total of about 4-5 minutes. You'll know they're done if you insert a small knife into the center and it comes clean. If not, fry a little longer so that the center is fully cooked. This time will depend on the size of your fritter.
- Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 37 mg, Sodium 178 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
SIMPLE APPLE FRITTERS
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Provided by Gingerbee
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
HOMEMADE APPLE FRITTERS
October is "apple season" on Amish farms around the Midwest. Amish homemakers love this time of year for making apple butter, cider and dessert treats like these fritters.
Provided by litldarlin
Categories Breakfast
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients into a bowl.
- Stir the milk into the egg.
- Add to dry ingredients and mix well.
- Drop batter by spoonfuls into deep fat heated to 365 and fry about 3 minutes.
- Turn fritters during frying.
- Drain on absorbent paper.
Nutrition Facts : Calories 202, Fat 2.2, SaturatedFat 0.8, Cholesterol 55, Sodium 307.8, Carbohydrate 40.6, Fiber 2.5, Sugar 13.2, Protein 5.5
Tips:
- Selecting the Right Apples: Use firm, crisp apples like Granny Smith or Honeycrisp that hold their shape well during frying.
- Slicing the Apples: Cut the apples into 1-inch thick wedges or rings to create evenly sized fritters that cook evenly.
- Preparing the Batter: Ensure the batter is thick enough to coat the apples generously. Adjust the milk or water content as needed for the desired consistency.
- Frying the Fritters: Use a deep fryer or a large saucepan with at least 3 inches of oil to prevent splattering. Maintain a consistent oil temperature around 350°F (175°C) to achieve golden-brown fritters.
- Draining and Cooling: Drain the fritters on paper towels to remove excess oil. Allow them to cool slightly before serving to prevent the glaze from melting.
- Glazing the Fritters: Prepare the glaze while the fritters are frying. Dip or drizzle the glaze over the warm fritters for a sweet, shiny coating.
- Serving Suggestions: Serve the apple fritters warm, dusted with powdered sugar or cinnamon sugar for an extra touch of sweetness. They pair well with coffee, tea, or even ice cream for a delightful treat.
Conclusion:
Homemade apple fritters are a delectable indulgence that combines the flavors of sweet apples, crispy batter, and a luscious glaze. With a few simple ingredients and basic cooking techniques, you can create these golden-brown treats in the comfort of your own kitchen. Whether enjoyed as a breakfast delicacy, a midday snack, or a sweet dessert, apple fritters are sure to tantalize your taste buds and bring joy to any occasion. So, gather your ingredients, follow the easy steps, and indulge in the delightful experience of preparing and savoring these irresistibly delicious apple fritters. Happy baking!
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