Best 2 Homemade Apple Cider Recipes

**Homemade Apple Cider: A Refreshing Taste of Fall**

As the leaves change color and the air turns crisp, there's nothing quite like sipping on a warm glass of homemade apple cider. This delicious and refreshing beverage is a staple of fall gatherings, and it's surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy the taste of fresh apple cider without ever leaving your kitchen.

This article features three different recipes for homemade apple cider:

* **Traditional Apple Cider:** This classic recipe uses fresh apples, spices, and sugar to create a rich and flavorful cider.
* **Slow Cooker Apple Cider:** This recipe is perfect for busy weeknights. Simply combine all of the ingredients in your slow cooker and let it do the work for you.
* **Spiced Apple Cider:** This recipe adds a little extra warmth and flavor to your cider with the addition of spices like cinnamon, nutmeg, and cloves.

No matter which recipe you choose, you're sure to enjoy the delicious taste of homemade apple cider. So grab a few apples and get started!

Here are our top 2 tried and tested recipes!

HOMEMADE APPLE CIDER BEEF STEW

Homemade Apple Cider Beef Stew image

It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups apple cider or juice
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons cider vinegar
1-1/2 teaspoons salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4-inch pieces
3 celery ribs, cut into 3/4-inch pieces
2 medium onions, cut into wedges
1/4 cup all-purpose flour
1/4 cup water
Fresh thyme sprigs, optional

Steps:

In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

HOMEMADE APPLE CIDER

Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories Drinks Recipes Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

Tips:

Choose the right apples: Use a combination of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Simmer, don't boil: Keep the temperature of the cider low to prevent it from becoming too thick or caramelized.
Add spices to taste: Common spices used in apple cider include cinnamon, nutmeg, cloves, and allspice. Feel free to experiment with different combinations to find your favorite blend.
Strain the cider before serving: This will remove any solids, such as apple pulp or spices, from the cider.
Serve warm or chilled: Apple cider can be enjoyed warm or chilled, depending on your preference.

Conclusion:

Apple cider is a delicious and versatile beverage that can be enjoyed all year round. It is a great source of vitamins and antioxidants, and it can also help to boost your immune system. Making apple cider at home is easy and inexpensive, and it is a great way to use up fresh apples. So next time you have a craving for apple cider, try making your own homemade version. You may be surprised at how delicious and easy it is!